Description
Enjoy this delicious Halloween Hot Chocolate topped with ghostly vegan vegan marshmallows. Perfect for kids, it’s a spooky treat everyone will love!
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cups milk (dairy or plant-based)
- ¼ teaspoon vanilla extract
- Mini vegan marshmallows
Instructions
- Using edible markers, draw playful faces on mini vegan marshmallows.
- In a microwave-safe bowl, combine water, cocoa, and sugar. Microwave for 40 seconds until warm; stir to form smooth chocolate syrup.
- Add milk and vanilla extract to the mixture; stir well to combine.
- Heat the mixture in the microwave for an additional 60 seconds until hot but not boiling.
- Pour into mugs and top with whipped cream and your decorated vegan marshmallows.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 234
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 12mg
Keywords: For a richer flavor, opt for whole milk or try adding spices like cinnamon or nutmeg. Customize sweetness by adjusting the amount of sugar to your taste preference. Serve immediately for the best experience!