Description
Halloween Cake Pops are the ultimate festive treat to elevate your Halloween celebration. These delightful bite-sized desserts combine moist cake and creamy frosting, coated in colorful Candy Melts, and can be creatively decorated as spooky pumpkins, mummies, or mischievous Frankensteins. Suitable for kids and adults alike, these charming treats will not only satisfy your sweet tooth but also add a fun flair to any gathering. Easy to make with simple ingredients, they are perfect for parties, school events, or family activities. Get ready to wow your guests with these irresistible Halloween Cake Pops!
Ingredients
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat the oven to 350°F and grease a 13 x 9 inch pan.
- In a bowl, mix cake mix, pudding mix, eggs, water, and vegetable oil until well combined.
- Pour batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes.
- Crumble the cooled cake into a large bowl and blend in frosting until moist.
- Form small balls from the mixture and chill in the refrigerator for at least two hours.
- Melt Candy Melts in the microwave or stove until smooth.
- Dip sticks into melted Candy Melts before inserting them into each ball; let set.
- Dip each pop into melted Candy Melts and decorate with toppings while still wet.
- Prep Time: 20 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Get creative! Use different flavors of cake mix or various decorations to customize your pops. Make sure to chill the cake balls well before dipping to help maintain their shape.