Description
Halloween Augapfel Cupcakes are the ultimate festive treat to elevate your spooky celebrations! These eye-catching red velvet cupcakes, topped with creamy frosting and adorned with creepy fondant eyeballs, combine delightful flavors with a unique presentation that will impress your guests. Perfect for Halloween parties, themed gatherings, or simply enjoying at home, these playful sweets offer a fun baking activity for friends and family. With easy instructions and customizable decorations, you’ll create memorable treats that bring smiles to everyone who encounters them!
Ingredients
Scale
- 1 package Red Velvet Cake mix
- Butter
- 4 eggs
- 1 package ready-made cream (e.g., Creme Fantasique)
- 100 ml milk
- 200 g White fondant
- 50 g Colored fondant
- 20 g Black fondant
Instructions
- Preheat the oven and prepare muffin tins. Mix the Red Velvet Cake mix, butter, and eggs in a bowl until smooth.
- Pour the batter into muffin tins and bake according to package instructions. Allow cooling completely.
- Prepare the topping by whipping the ready-made cream with milk until it reaches a buttercream consistency.
- Pipe the cream onto cooled cupcakes.
- Create eyeballs using kneaded white fondant shaped with a ball tool; insert colored fondant for pupils.
- Decorate cupcakes with eyeballs using piping gel as 'blood.'
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Customize your eyeball decorations with different colors of fondant. Experiment with other cake flavors like chocolate or vanilla.