Description

Indulge in the vibrant flavors of Grilled Shrimp Tostadas with Guacamole & Pico de Gallo. This dish combines smoky grilled shrimp with creamy guacamole and zesty pico de gallo, all atop crispy corn tostada shells. Perfect for summer gatherings or weeknight dinners, these tostadas are not only delicious but also easy to prepare in under 30 minutes. They make a healthy option packed with protein and fresh veggies, fitting seamlessly into any meal plan. Enjoy these delightful bites as an appetizer or main course, and watch your guests savor every flavorful bite!

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
8 tostada shells
1 cup guacamole
1 cup pico de gallo
½ cup shredded lettuce
Lime wedges for serving

Instructions

Toss shrimp with olive oil, chili powder, cumin, salt, and pepper in a bowl until well coated.
Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes on each side until pink and opaque.
Assemble tostadas by spreading guacamole on each shell, adding grilled shrimp, pico de gallo, and shredded lettuce.
Serve immediately with lime wedges.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 tostadas (200g)
Calories: 380
Sugar: 2g
Sodium: 520mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 25g
Cholesterol: 180mg

Keywords: Customize your toppings by adding sour cream or hot sauce for extra flavor. Pair with refreshing drinks like margaritas or hibiscus iced tea for a perfect meal.