Description
Elevate your lunch or light dinner with Grilled Shrimp Caesar Wraps, a perfect blend of juicy grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. This recipe is not only quick to prepare—taking just 16 minutes—but also packed with flavor and nutrition. Ideal for busy weeknights or casual gatherings, these wraps can be easily customized to fit your taste preferences. Serve them fresh with lemon wedges for an added zing or alongside your favorite salad for a complete meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (halal)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, toss shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
- Grill the shrimp for 2-3 minutes on each side until pink and opaque; remove from heat.
- On each tortilla, layer romaine lettuce, grilled shrimp, and drizzle with Caesar dressing. Add Parmesan cheese if desired.
- Roll the tortillas tightly by folding in the sides as you go.
- Serve immediately with lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Keywords: For added texture, consider incorporating other vegetables like bell peppers or cucumbers. To make this dish gluten-free, opt for corn tortillas instead of flour. If you're short on time, pre-cooked shrimp can be used—just heat through before assembling.