Description

Experience the taste of summer with Grilled Shrimp Boil Packets, a flavorful and easy-to-make dish that combines succulent shrimp, savory sausage, tender corn, and hearty potatoes. Perfect for outdoor gatherings or cozy dinners at home, these foil-wrapped packets cook to perfection on the grill, allowing the delicious aromas to fill your backyard while keeping cleanup to a minimum. With a delightful blend of spices and fresh ingredients, every bite promises vibrant flavors that everyone will love. Get ready to impress your family and friends with this hassle-free recipe that’s as enjoyable to prepare as it is to eat!

Ingredients

Scale

1 lb baby red potatoes
2 ears of corn (shucked and sliced)
2 cajun-style andouille sausage links (sliced)
1 lb large raw shrimp (peeled and deveined)
6 Tbsp butter (diced)
2 Tbsp fresh lemon juice
Fresh thyme leaves
Garlic cloves
Old Bay seasoning

Instructions

Preheat the grill to medium-high heat (425°F).
Microwave potatoes for about 3 minutes until partially cooked; slice.
Lay out double sheets of heavy-duty aluminum foil.
In the center of each sheet, layer potatoes, corn disks, sausage slices, and shrimp.
Melt butter in a microwave-safe dish; mix in lemon juice, thyme, and garlic.
Drizzle butter mixture over the assembled ingredients; sprinkle with Old Bay seasoning.
Seal packets tightly and grill for 12–15 minutes until shrimp are pink and potatoes are tender.
Unwrap carefully and serve garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Seafood

Nutrition

Serving Size: 1 packet (about 375g)
Calories: 490
Sugar: 2g
Sodium: 950mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 23g
Cholesterol: 220mg

Keywords: For added flavor, consider adding your favorite seasonal vegetables like bell peppers or zucchini. Adjust Old Bay seasoning according to your spice preference. Serve with fresh lemon wedges or crusty bread for an extra touch.