Description
Grilled Salmon Skewers with Garlic and Dijon are a flavorful and healthy choice for any mealtime. These skewers are marinated in a zesty blend of garlic, lemon, and Dijon mustard, enhancing the natural richness of the salmon while keeping it moist and flaky. Perfect for summer BBQs or cozy dinners at home, these skewers take less than 30 minutes to prepare and cook, making them an ideal option for busy weeknights. Serve them as an appetizer or main dish, paired with fresh salads or grilled vegetables for a complete meal that is sure to impress.
Ingredients
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp parsley (freshly chopped)
- 2–3 garlic cloves (pressed)
- ½ Tbsp Dijon mustard
- ½ tsp salt
- ⅛ tsp black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour to prevent burning.
- Preheat grill to medium heat (375°F).
- In a medium bowl, mix parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice until well combined.
- Assemble skewers by threading salmon pieces and folded lemon slices onto two skewers at a time for easy grilling.
- Brush the skewers generously with marinade on both sides.
- Grill each side for about 3-4 minutes until the salmon is opaque and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: For added flavor, let the salmon marinate for at least 30 minutes before grilling. Double-skewer the salmon pieces to prevent them from spinning while cooking. Serve with dipping sauces like tartar sauce or chimichurri for extra zest.