Description
Indulge in the irresistible combination of warm, caramelized peaches paired with creamy vanilla ice cream. Grilled Peaches with Vanilla Ice Cream is a simple yet elegant dessert that’s perfect for summer gatherings, family barbecues, or cozy nights at home. The grilling process enhances the natural sweetness of the peaches, creating a delightful contrast with the coolness of ice cream. With just a few basic ingredients and minimal preparation time, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 ripe peaches
- 2 ripe nectarines
- Canola oil
- 8 large scoops vanilla ice cream
- Honey (for drizzling)
- Sea salt (for sprinkling)
Instructions
- Preheat your grill to medium-high heat.
- Slice the peaches and nectarines in half and brush each half lightly with canola oil.
- Place the fruit on the grill and cook for about 3-4 minutes until grill marks appear and they caramelize. Flip halfway through for crosshatch marks.
- Carefully remove from the grill using tongs. Serve each peach half topped with a scoop of vanilla ice cream, drizzled with honey, and sprinkled with sea salt.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ice cream (150g)
- Calories: 210
- Sugar: 25g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose ripe peaches that yield slightly when pressed for optimal sweetness. Consider adding toppings like fresh berries, nuts, or a mint garnish for extra flavor. Serve immediately for the best flavor experience.