Description
Experience the vibrant flavors of summer with our Grilled Nectarine Burrata Prosciutto Salad. This refreshing dish features juicy grilled nectarines paired with creamy burrata cheese, sweet cherries, heirloom tomatoes, and savory prosciutto, all drizzled with a zesty lemon herb vinaigrette. Perfect for outdoor picnics or as a light meal, this salad not only tantalizes your taste buds but also makes for an eye-catching presentation. With its blend of fresh ingredients and easy preparation, it’s sure to impress at any gathering.
Ingredients
- 4 ripe nectarines
- 8 ounces burrata cheese
- 8 slices prosciutto
- ½ cup fresh cherries
- 4 ounces cherry tomatoes
- 2 heirloom tomatoes
- ½ cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white apple vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano
- 1 tablespoon fresh mint
- 1 tablespoon fresh lemon thyme leaves
- ½ cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper, to taste
- 2 tablespoons fresh parsley
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Slice nectarines into eighths and brush lightly with olive oil.
- Grill nectarines for 2-3 minutes on each side until grill marks appear and they soften slightly.
- In a bowl, whisk together the vinaigrette ingredients until well combined.
- In a large salad bowl, toss together greens, tomatoes, cherries, and vinaigrette.
- Top with torn burrata and prosciutto slices; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Choose ripe nectarines for optimal sweetness. Allow burrata to come to room temperature before serving for enhanced creaminess. Experiment with different vinegars in the vinaigrette for a unique flavor twist.