Grilled Nectarine Burrata Prosciutto Salad

A Grilled Nectarine Burrata Prosciutto Salad is the perfect dish for summer gatherings or a light meal. This vibrant salad combines juicy grilled nectarines with creamy burrata, sweet cherries, and savory prosciutto, all tossed in a zesty lemon herb vinaigrette. It’s not just a feast for the eyes; it’s also a celebration of fresh flavors that will delight your taste buds.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of grilled nectarines, burrata, and prosciutto creates a refreshing taste that’s ideal for warm weather.
• Easy to Prepare: With just 10 minutes of prep time, this salad can be made quickly, making it perfect for busy days.
• Versatile Dish: Whether served as an appetizer or a main course, this salad fits any occasion from casual picnics to elegant dinner parties.
• Beautiful Presentation: The colorful ingredients make this salad visually stunning, sure to impress your guests.
• Healthy Ingredients: Packed with fruits and greens, this dish is nutritious without sacrificing flavor.

Tools and Preparation

To make your Grilled Nectarine Burrata Prosciutto Salad effortlessly, gather your tools before you start cooking. Having everything organized will streamline the process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Cutting board
• Chef’s knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks on the nectarines while enhancing their sweetness.
• Mixing bowl: A must-have for combining ingredients like greens and vinaigrette evenly.
• Whisk: Helps to emulsify the vinaigrette ingredients smoothly for a well-blended dressing.

Ingredients

A vibrant and fresh summer salad featuring juicy grilled nectarines, sweet cherries, heirloom tomatoes, creamy burrata cheese, and savory prosciutto. Tossed in a zesty lemon herb vinaigrette and served with grilled baguette, this dish is perfect for warm weather gatherings or a light, elegant meal.

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices prosciutto
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• ½ cup fresh cherries, pitted and halved
• ½ cup mixed baby spring greens
• Finishing salt
• Fresh ground black pepper
• Grilled baguette, for serving

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• ½ cup extra virgin olive oil
• Pinch of salt
• Fresh ground black pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill

Preheat a grill or grill pan over medium-high heat. While it heats up, slice the nectarines into eighths and lightly brush them with olive oil.

Step 2: Grill the Nectarines

Place nectarine slices on the hot grill:
1. Cook for 2-3 minutes until grill marks form and the fruit slightly softens.
2. Flip them over and grill another 2-3 minutes.
3. Remove from heat and let cool.

Step 3: Prepare the Vinaigrette

In a small bowl, whisk together:
1. Fresh lemon juice,
2. White apple vinegar,
3. Lemon zest,
4. Oregano,
5. Mint,
6. Lemon thyme leaves,
7. Olive oil,
8. A pinch of salt,
9. Fresh ground black pepper to taste.

Set aside once combined.

Step 4: Assemble the Salad

In a large salad bowl:
1. Toss together baby greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until everything is evenly coated.
2. Top the salad with torn burrata cheese and sliced prosciutto.

Step 5: Final Touches

Sprinkle with remaining fresh herbs, ground black pepper, and finishing salt for added flavor.

Step 6: Serve

Serve immediately with grilled baguette on the side for dipping into the creamy burrata!

How to Serve Grilled Nectarine Burrata Prosciutto Salad

Serving your Grilled Nectarine Burrata Prosciutto Salad right can enhance its delightful flavors. This refreshing salad is perfect for summer gatherings, outdoor picnics, or as a light meal. Here are some creative ways to serve it.

On a Beautiful Platter

• Arrange the salad on a large serving platter for family-style dining. This allows guests to serve themselves and adds an elegant touch to your table.

With Grilled Baguette Slices

• Serve the salad alongside warm grilled baguette slices. The crispy bread complements the creamy burrata and adds a satisfying texture.

As a Main Course

• Make it a light main course by increasing portion sizes. Pair it with a glass of white wine for a refreshing meal option.

In Individual Bowls

• For an intimate gathering, serve the salad in individual bowls. This makes it easy for guests to enjoy without sharing and adds a personal touch.

Topped with Extra Herbs

• Add more fresh herbs like basil or chives on top just before serving. This enhances the aroma and flavor profile of the dish.

How to Perfect Grilled Nectarine Burrata Prosciutto Salad

To ensure your Grilled Nectarine Burrata Prosciutto Salad is flawless, consider these helpful tips that will elevate your dish.

• Choose Ripe Nectarines: Select nectarines that yield slightly when pressed for optimal sweetness and juiciness.
• Use High-Quality Olive Oil: A good extra virgin olive oil will enhance the vinaigrette’s flavor, making every bite more delicious.
• Don’t Over-Grill the Fruit: Grill nectarines just until they have nice marks; overcooking can lead to mushy fruit.
• Let Burrata Come to Room Temperature: Bring burrata cheese out of the fridge before serving for creamier texture and richer flavor.
• Balance Sweetness with Acidity: Adjust lemon juice in the vinaigrette if you prefer a tangier taste that balances well with sweet fruits.
• Experiment with Vinegars: Try different vinegars like balsamic or red wine vinegar in your vinaigrette for varied flavor experiences.

Best Side Dishes for Grilled Nectarine Burrata Prosciutto Salad

Pairing side dishes with your Grilled Nectarine Burrata Prosciutto Salad can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy, buttery garlic bread complements the salad beautifully and adds heartiness to the meal.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide an Italian flair that pairs nicely.
3. Quinoa Salad: A light quinoa salad with vegetables offers additional protein and fiber while keeping things fresh.
4. Grilled Vegetables: Seasonal grilled vegetables like zucchini or bell peppers add a smoky flavor that enhances the salad’s freshness.
5. Fruit Platter: A simple fruit platter with seasonal fruits refreshes the palate after enjoying your salad.
6. Chickpea Salad: A protein-packed chickpea salad seasoned with lemon and herbs brings extra crunch and nutrition to your meal.
7. Pasta Primavera: Lightly sautéed pasta primavera provides comfort while remaining light enough not to overwhelm the salad’s flavors.
8. Roasted Potatoes: Herb-roasted potatoes add heartiness and pair well with the creamy elements of the salad without overpowering them.

Common Mistakes to Avoid

When making the Grilled Nectarine Burrata Prosciutto Salad, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Using unripe nectarines: Unripe nectarines can be hard and lack flavor. Choose ripe fruit that gives slightly when pressed.
• Overcooking the nectarines: Grilling for too long can make the nectarines mushy. Aim for just 2-3 minutes per side until grill marks form.
• Skipping the vinaigrette: The vinaigrette is essential for flavor. Don’t skip it; whisk together fresh ingredients to enhance the salad’s taste.
• Ignoring seasoning: Failing to season your salad properly can lead to blandness. Use finishing salt and fresh pepper to elevate flavors.
• Not serving immediately: This salad is best enjoyed fresh. Serve right after assembling for optimal taste and texture.

Refrigerator Storage

• Store the salad in an airtight container.
• It will keep well for up to 2 days in the refrigerator.
• Keep the dressing separate until ready to serve for best freshness.

Freezing Grilled Nectarine Burrata Prosciutto Salad

• Freezing is not recommended due to the texture of burrata and greens.
• If needed, you can freeze individual components like grilled nectarines.
• Use freezer-safe bags or containers, and consume within 1 month.

Reheating Grilled Nectarine Burrata Prosciutto Salad

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals of 30 seconds until warm.
• Stovetop: Heat gently over low heat in a skillet, stirring occasionally until warmed; avoid overcooking.

Frequently Asked Questions

Can I use other fruits in my Grilled Nectarine Burrata Prosciutto Salad?

Yes! You can substitute with peaches or plums for a similar summer flavor.

How do I make this salad vegan?

To make a vegan version of Grilled Nectarine Burrata Prosciutto Salad, replace burrata with avocado or a plant-based cheese alternative, and skip the prosciutto.

What is the best way to grill nectarines?

Ensure your grill is preheated and lightly oiled. Grill each side for 2-3 minutes until charred but still firm.

How should I serve this salad?

Serve immediately after assembling for best flavor. Pair with grilled baguette or crusty bread as a side.

Final Thoughts

The Grilled Nectarine Burrata Prosciutto Salad offers a delightful mix of sweet and savory flavors, perfect for summer gatherings or light meals. Its vibrant colors and fresh ingredients make it visually appealing as well. Feel free to customize this recipe by adding nuts or different herbs based on your preference! Try it today!