Description
Grilled Mexican Shrimp Salad is a colorful and nutritious dish that captures the essence of summer with its vibrant flavors and fresh ingredients. Perfect for barbecues or light dinners, this salad features marinated grilled shrimp, sweet corn, creamy avocado, and zesty queso fresco. Not only is it visually appealing, but it’s also a healthy option packed with protein and fiber. The combination of textures makes every bite a delightful experience, ensuring your guests will rave about this dish. Customize it with your favorite toppings for a personalized touch!
Ingredients
- 1 lb large raw shrimp (peeled and deveined)
- 2 ears fresh corn
- 1 large avocado
- 6–8 cups green leaf lettuce
- 15 oz can black beans (rinsed and drained)
- 4 oz queso fresco cheese (crumbled)
- Olive oil
- Lime zest
- Garlic
- Fresh thyme
- Ancho chili powder
Instructions
- Preheat the grill over medium heat; brush the grate with oil.
- In a mixing bowl, whisk olive oil, thyme, ancho chili powder, lime zest, and garlic.
- Dry the shrimp and thread onto soaked skewers; brush with marinade and season.
- Spray corn with oil, season with salt; grill for 14–16 minutes until charred.
- Increase grill heat to high; grill shrimp for 1.5 minutes per side until cooked through.
- In a large bowl, combine greens, corn kernels, chopped tomatoes, black beans, avocado, queso fresco, cilantro (if desired), and top with grilled shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad bowl (approximately 400g)
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 195mg
Keywords: Ensure shrimp are well-marinated for maximum flavor. Add crunch by incorporating tortilla chips or nuts. Customize toppings based on your preferences or seasonal availability.