Description
Indulge in the vibrant flavors of the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream. This nutritious meal features juicy grilled chicken, crispy spiced sweet potato wedges, and a luscious creamy avocado sauce that ties everything together. Perfect for lunch, dinner, or meal prep, this dish not only delights your taste buds but also serves as a wholesome option to fuel your day. With its colorful presentation and robust flavors, it’s sure to impress family and friends alike.
Ingredients
- Chicken breast
- Paprika
- Cumin
- Olive oil
- Sweet potatoes
- Garlic powder
- Cherry tomatoes
- Avocado
- Greek yogurt
- Lime juice
- Salt & black pepper
- Diced red onion
- Chopped fresh cilantro
Instructions
- Marinate sliced chicken in a mix of paprika, cumin, garlic powder, olive oil, salt, and pepper. Let sit while preparing other components.
- Preheat oven to 425°F (220°C). Toss sweet potato wedges in olive oil and spices; bake for 25–30 minutes until crispy.
- Grill marinated chicken over medium-high heat for 6–8 minutes per side or until cooked through.
- Combine cherry tomatoes, diced red onion, avocado cubes, lime juice, cilantro, and salt to make salsa.
- Blend avocado with Greek yogurt, lime juice, garlic, salt, and pepper until smooth for the creamy sauce.
- Assemble bowls by layering grilled chicken over sweet potato wedges and topping with salsa and creamy sauce.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 620
- Sugar: 7g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor variations, experiment with different spices like chili powder or cumin on the chicken or sweet potatoes. Ensure ripe avocados for a smooth sauce; they should yield slightly under pressure.