Description
Grilled Chicken Burrito Bowls are a vibrant and satisfying dish that brings the flavors of Tex-Mex cuisine right to your dinner table. This recipe features perfectly grilled chicken, hearty rice, and an array of colorful toppings, making it a favorite for family dinners or meal prep. Each bowl is customizable, allowing you to tailor the ingredients to your taste preferences or dietary needs. In just 40 minutes, you can whip up this delicious and nutritious meal that everyone will love. With fresh ingredients and bold flavors, these burrito bowls are not only a feast for the eyes but also a wholesome choice for any occasion.
Ingredients
- 1½ cups long grain white rice
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken strips
- ½ medium lime (juiced)
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- 1 medium red bell pepper
- ½ medium red onion
- 1 cup grape tomatoes
- 2 medium jalapenos
- 1 handful fresh cilantro
- 1 pinch salt
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook 1½ cups long grain white rice according to package instructions. Fluff with a fork and stir in juice of ½ lime, 1 tablespoon chopped cilantro, and a pinch of salt.
- In a mixing bowl, combine 2 tablespoons olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1 teaspoon chili powder, ½ teaspoon garlic powder, and ½ teaspoon oregano. Add 1½ pounds chicken strips; toss to coat and marinate for about 10 minutes.
- Preheat grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes per side until cooked through. Let rest before slicing.
- Grill 2 ears sweet corn until charred (10-12 minutes). Cut kernels off the cob.
- Assemble bowls with rice base topped with grilled chicken slices, corn kernels, diced avocado, salsa, sour cream, diced bell pepper, sliced onion, halved tomatoes, jalapenos, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Customize toppings based on personal preference; consider adding beans or different proteins. Allow flavors to meld by letting bowls sit briefly before serving for enhanced taste.