Description
Grilled Chicken Burrito Bowls with Avocado Salsa offer a fresh and flavorful twist on traditional burritos, minus the tortilla. This nutritious dish features tender grilled chicken atop a bed of fluffy quinoa, paired with hearty black beans, sweet corn, and a vibrant avocado salsa. Perfect for weeknight dinners or gatherings, these bowls are easily customizable to suit any palate. Each bite bursts with flavor while providing a healthy balance of protein, fiber, and essential nutrients. Enjoy a wholesome meal that satisfies both the body and taste buds!
Ingredients
- 1 1/2 cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 1/2 lbs boneless skinless chicken breasts
- 1 Tbsp ancho chili powder
- 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained, optional)
- 1 2/3 cups frozen corn (warmed, optional)
- 3 medium roma tomatoes (diced)
- 1 1/2 medium avocados (diced)
- 1/2 cup chopped red onion (rinsed)
- 1 jalapeño (seeded for less heat if desired and minced)
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil (for salsa)
- Salt and freshly ground black pepper to taste
- Mexican blend cheese or queso fresco (optional)
- Plain Greek yogurt or light sour cream (optional)
Instructions
- Rinse quinoa and cook in chicken broth according to package instructions until fluffy.
- Preheat grill to 425°F. Season chicken breasts with spices and olive oil; grill for about 4 minutes per side or until cooked through.
- In a bowl, combine diced tomatoes, avocados, onion, lime juice, and season with salt and pepper to prepare avocado salsa.
- Assemble bowls by layering quinoa, grilled chicken slices, black beans, corn, and avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 14g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken in lime juice or your favorite seasoning blend before grilling. Customize your bowls with additional toppings like shredded cheese or Greek yogurt for creaminess.