Description
Elevate your summer gatherings with this vibrant Greek Watermelon Salad, a perfect fusion of sweet watermelon, creamy feta cheese, crunchy cucumbers, and fragrant mint. This dish is not only a feast for the eyes but also a delightful balance of flavors – the juicy sweetness of watermelon paired with the salty feta creates an exquisite contrast. Ideal as a light lunch or a refreshing side for barbecues, this salad is incredibly easy to prepare, taking just 10 minutes from start to finish. With its bright colors and fresh ingredients, it’s sure to impress guests at any event. Enjoy it chilled on a hot day or served alongside your favorite grilled proteins.
Ingredients
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine watermelon cubes, cucumber, sliced onion, and chopped mint.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Choose ripe watermelons for optimal sweetness. Fresh herbs enhance the flavor; avoid dried herbs. Chill the salad for about 30 minutes for better flavor melding before serving. Feel free to add nuts or seeds for extra crunch.