Description
Indulge in the vibrant flavors of this Greek potato salad, a refreshing twist on the classic dish. Ideal for summer barbecues or family gatherings, this salad combines tender potatoes with briny kalamata olives, creamy feta cheese, and tangy sun-dried tomatoes. Tossed in a zesty dressing featuring fresh herbs and spices, it’s a delightful accompaniment to grilled meats and seafood. Served warm, at room temperature, or chilled, this versatile salad is not just delicious but also easy to prepare and perfect for making ahead. Experience the mouthwatering fusion of flavors that everyone will love!
Ingredients
- 2 pounds petite white or red potatoes
- 1 cup pitted kalamata olives
- 7 ounces oil-packed sun-dried tomatoes (drained and chopped)
- 4 ounces capers (drain and reserve brine)
- 1 cup red onion (thinly sliced)
- ½ cup fresh dill (roughly chopped)
- ½ cup feta cheese (crumbled)
- ½ cup extra-virgin olive oil
- ½ cup red apple vinegar
- 2 cloves garlic (minced)
- 2 teaspoons dry mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Boil potatoes in salted water until tender (about 15 minutes). Drain and let cool before cutting into chunks.
- In a jar, shake together olive oil, vinegar, garlic, mustard, oregano, thyme, salt, and pepper to make the dressing.
- In a large bowl, combine cooled potatoes with olives, onions, capers, sun-dried tomatoes, and dill. Pour dressing over ingredients and toss gently.
- Top with crumbled feta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for maximum flavor. Allow the salad to sit for at least an hour before serving to meld flavors. Customize by adding roasted peppers or cucumbers for extra crunch.