Greek Potato Salad Recipe

This Greek potato salad recipe is a delightful twist on the classic dish, perfect for summer barbecues, picnics, or any gathering. The combination of tender potatoes, briny olives, and creamy feta creates a satisfying side that complements grilled meats beautifully. Its vibrant flavor profile comes from sun-dried tomatoes and a zesty dressing that brings all the ingredients together. This salad is not only delicious but also versatile and can be served warm, at room temperature, or chilled.

Why You’ll Love This Recipe

• Unique Flavor Profile: The mix of sun-dried tomatoes, olives, and feta cheese gives this salad a taste that’s anything but ordinary.
• Easy to Prepare: With just a few simple steps, you can whip up this dish in under 30 minutes.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer picnic, this Greek potato salad fits right in.
• Make-Ahead Friendly: Prepare it in advance! It tastes even better after chilling in the fridge for an hour.
• Healthy Ingredients: Packed with fresh herbs and wholesome ingredients, this salad is both nutritious and satisfying.

Tools and Preparation

Before getting started with our Greek potato salad recipe, make sure you have the right tools on hand. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Medium pot
• Jar with lid (for dressing)
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Medium pot: Essential for boiling potatoes evenly until tender.
• Jar with lid: Perfect for shaking up the dressing to combine flavors thoroughly.
• Knife: Helps in cutting vegetables safely and efficiently.
• Mixing bowl: Ideal for combining all ingredients without spilling.

Ingredients

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

For the Salad Base

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes (drained and chopped)
• 4 ounces capers (drain and reserve brine)
• 1 cup red onion (thinly sliced)
• ½ cup fresh dill (roughly chopped)
• ½ cup feta cheese (crumbled)

For the Dressing

• ½ cup extra-virgin olive oil
• ½ cup red apple vinegar
• 2 cloves garlic (pressed or minced)
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Greek Potato Salad Recipe

Step 1: Boil the Potatoes

Add the potatoes to a medium pot and fill with enough water to cover them by 1 inch. Bring to a boil. Add 1–2 teaspoons of kosher salt. Reduce to a rolling simmer and cook until tender or when the potatoes can be pierced with a fork or skewer, about 15 minutes.

Step 2: Prepare the Dressing

While the potatoes are cooking, make the dressing. In a jar fitted with a lid, add the olive oil, red apple vinegar, garlic, dry mustard, oregano, thyme, kosher salt, and freshly ground black pepper. Top with lid and shake well; set aside.

Step 3: Cool & Cut Potatoes

The potatoes are done cooking when they can be easily pierced with a knife. Drain them. Once cool enough to handle, cut into halves or bite-sized chunks depending on their size. While still warm, drizzle with reserved caper brine; toss gently and set aside to cool.

Step 4: Combine Ingredients

In a large mixing bowl, add kalamata olives, red onion, capers, sun-dried tomatoes, and dill to the cooled potatoes. Gently toss everything together with the dressing. Taste for seasoning; add more salt and pepper if desired. Finally, top with crumbled feta cheese.

Serve your Greek potato salad warm or at room temperature. For best results in flavor absorption, let it sit for at least an hour after preparation before serving. This salad keeps well in the refrigerator for 3–4 days!

How to Serve Greek Potato Salad Recipe

This Greek potato salad is versatile and can be enjoyed in various ways. Whether you’re having a casual picnic or a formal dinner, serving it correctly can enhance the experience.

As a Side Dish

• Pair with grilled meats for a refreshing contrast.
• Serve alongside fish dishes to complement the flavors of both.

In a Pita

• Stuff into pita bread for a delicious and portable meal option.
• Add some greens for extra crunch and nutrition.

As a Topping

• Use as a topping on toasted bread or crackers for an appetizer.
• Drizzle with additional olive oil for added richness.

Chilled

• Serve it chilled at summer barbecues to keep things refreshing.
• Garnish with fresh herbs for an appealing presentation.

How to Perfect Greek Potato Salad Recipe

To make your Greek potato salad even more delightful, consider these helpful tips.

• Use fresh ingredients: Fresh herbs and quality olives will elevate the flavor.
• Let it marinate: Allow the salad to sit for at least an hour before serving so the flavors meld beautifully.
• Adjust seasoning: Always taste your dish before serving and adjust salt and pepper as needed.
• Choose the right potatoes: Petite white or red potatoes hold their shape better and add creaminess.
• Serve at room temperature: This enhances the flavors, making every bite as delicious as possible.

Best Side Dishes for Greek Potato Salad Recipe

This Greek potato salad pairs wonderfully with many side dishes, creating a balanced meal. Here are some great options to consider:

1. Grilled Chicken Skewers: Juicy chicken skewers marinated in lemon and herbs add protein and flavor.
2. Greek Tzatziki Dip: A cool yogurt dip made with cucumber, garlic, and dill complements the salad perfectly.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil bring out natural sweetness while adding color to your plate.
4. Hummus Platter: A selection of hummus varieties served with pita chips makes for a satisfying addition.
5. Feta Cheese Appetizer: Crumbled feta drizzled with olive oil and sprinkled with herbs offers a flavorful bite alongside your salad.
6. Stuffed Grape Leaves (Dolmas): These vine-wrapped rice rolls provide an authentic Greek touch that pairs nicely with the potato salad.

Common Mistakes to Avoid

When making a Greek potato salad, avoiding common pitfalls can enhance your dish significantly. Here are key mistakes to watch out for:

• Ignoring potato size: Using potatoes of unequal size can result in uneven cooking. Choose similarly sized potatoes or cut larger ones to ensure they cook evenly.

• Overcooking the potatoes: If the potatoes are overcooked, they may become mushy. Keep an eye on them while boiling and test for doneness around the 15-minute mark.

• Skipping the cooling step: Serving the salad immediately can prevent flavors from melding. Allowing the salad to chill enhances its taste, so be sure to let it sit for at least an hour.

• Forgetting to season: Not adjusting seasoning might leave your salad bland. Always taste before serving and adjust salt and pepper as needed for optimal flavor.

• Using low-quality olives or feta: Poor quality ingredients can diminish the overall taste of your Greek potato salad. Invest in good-quality kalamata olives and feta cheese for a superior dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek potato salad in an airtight container.
• It will last in the fridge for 3-4 days.
• Ensure it’s cooled completely before sealing to prevent condensation.

Freezing Greek Potato Salad Recipe

• Freezing is not recommended as it can alter texture.
• If you must freeze, use a freezer-safe container and consume within a month.
• Thaw overnight in the refrigerator before consuming.

Reheating Greek Potato Salad Recipe

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 15 minutes.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Gently reheat in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Greek Potato Salad Recipe?

A Greek potato salad recipe features tender potatoes mixed with ingredients like olives, sun-dried tomatoes, feta cheese, and fresh herbs, all tossed in a tangy dressing.

How long does Greek Potato Salad last?

Greek potato salad lasts about 3-4 days when stored properly in an airtight container in the refrigerator.

Can I customize my Greek Potato Salad Recipe?

Yes! Feel free to add ingredients like roasted red peppers or cucumbers for extra crunch and flavor. You can also adjust herbs based on your preference.

Is there a vegan version of this Greek Potato Salad?

Absolutely! To make it vegan, simply omit the feta cheese or substitute it with a plant-based alternative.

Can I use regular potatoes instead of petite ones?

Yes, regular potatoes work fine too. Just be sure to cut them into smaller pieces for even cooking and better incorporation into your Greek potato salad recipe.

Final Thoughts

This Greek potato salad recipe offers vibrant flavors and textures that make it a delightful side dish. Its versatility allows for numerous customization options, making it suitable for various occasions. Give it a try; you won’t be disappointed!