Greek Potato Salad Recipe

This Greek potato salad recipe is a refreshing twist on the classic dish, perfect for summer barbecues, picnics, or any gathering. With its bright flavors from sun-dried tomatoes, olives, and feta cheese, this salad is not only delicious but also visually appealing. The zesty Greek dressing adds an extra kick that elevates the humble potato into something extraordinary. Serve it warm, at room temperature, or chilled for a versatile side that everyone will love.

Why You’ll Love This Recipe

• Bold Flavors: The combination of olives and feta adds a rich taste that makes this salad stand out.
• Easy Preparation: With just a few simple steps, you can whip this dish up in about 25 minutes.
• Versatile Serving Options: Enjoy it warm, chilled, or at room temperature—perfect for any occasion.
• Hearty and Satisfying: Packed with ingredients that are both filling and nutritious, it’s great as a side or main dish.
• Meal Prep Friendly: This salad keeps well in the refrigerator for several days, making it ideal for meal prep.

Tools and Preparation

Before diving into the recipe, gather some essential tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Medium pot
• Jar with a lid
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Medium pot: Essential for boiling the potatoes evenly until tender.
• Jar with a lid: Ideal for mixing the dressing thoroughly without making a mess.

Ingredients

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

For the Salad Base

• 2 pounds petite white or red potatoes
• 1 cup pitted kalamata olives
• 7 ounces oil-packed sun dried tomatoes (drained and chopped)
• 4 ounces capers (drain and reserve brine)
• 1 cup red onion (thinly sliced)
• ½ cup fresh dill (roughly chopped)
• ½ cup feta cheese (crumbled)

For the Dressing

• ½ cup extra-virgin olive oil
• ½ cup red apple vinegar
• 2 cloves garlic (pressed or minced)
• 2 teaspoons dry mustard
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

For Garnish

• 2 tablespoons fresh parsley (finely chopped)

How to Make Greek Potato Salad Recipe

Step 1: Boil the Potatoes

Add the potatoes to a medium pot and fill with enough water to cover them by 1 inch. Bring to a boil. Add 1-2 teaspoons of kosher salt. Reduce to a rolling simmer and cook until tender, about 15 minutes. You should be able to pierce them easily with a fork.

Step 2: Prepare the Dressing

While the potatoes are cooking, make the dressing. In a jar fitted with a lid, combine:
1. Olive oil
2. Red apple vinegar
3. Garlic
4. Dry mustard
5. Oregano
6. Thyme
7. Kosher salt
8. Black pepper

Top with lid and shake well. Set aside.

Step 3: Cool and Cut Potatoes

Once cooked, drain the potatoes. Let them cool until manageable then cut into halves or bite-sized chunks based on their size. While still warm, drizzle with reserved caper brine and toss gently.

Step 4: Combine Ingredients

In a mixing bowl, add kalamata olives, red onion, capers, sun-dried tomatoes, dill to the cooled potatoes. Gently toss everything together with the dressing until coated evenly in flavor.

Step 5: Final Touches

Taste for seasoning; adjust salt and pepper as needed. Top off with crumbled feta cheese just before serving. This salad is best served at least an hour after preparation so that flavors meld together beautifully.

Enjoy your delicious Greek potato salad!

How to Serve Greek Potato Salad Recipe

This Greek potato salad is versatile and can enhance any meal. Whether you’re hosting a barbecue or enjoying a family dinner, serving suggestions ensure that everyone loves this dish.

As a Side Dish

• Pair this salad with grilled chicken or lamb for a classic Greek meal.
• Serve alongside fish tacos for a refreshing twist on taco night.

At Room Temperature

• This salad can be served at room temperature, making it ideal for potlucks or picnics.
• It holds up well outdoors, so it’s perfect for summer gatherings.

Chilled as an Appetizer

• Serve it chilled in small bowls as a light appetizer before the main course.
• Garnish with extra dill and feta for added flavor and presentation.

How to Perfect Greek Potato Salad Recipe

To make your Greek potato salad even better, consider these helpful tips.

• Choose the right potatoes: Use petite white or red potatoes for the best texture and flavor.
• Use fresh ingredients: Fresh herbs like dill significantly enhance the taste of your salad.
• Serve after resting: Let the salad sit for at least an hour after mixing to allow flavors to meld.
• Adjust seasoning: Always taste before serving; you may need more salt or pepper based on personal preference.
• Add crunch: Include diced cucumbers or bell peppers for an extra layer of texture.

Best Side Dishes for Greek Potato Salad Recipe

This Greek potato salad pairs wonderfully with various side dishes that complement its bold flavors. Here are some excellent options to consider:

1. Grilled Vegetables: Charred seasonal vegetables add smokiness and balance to the dish.
2. Tzatziki Sauce: This creamy yogurt dip provides a refreshing contrast and enhances the Greek theme.
3. Hummus and Pita Bread: A classic pairing that offers a satisfying crunch and creaminess alongside the salad.
4. Greek Olives: A small bowl of assorted olives can enhance the Mediterranean flavors of your meal.
5. Feta Cheese Platter: Serve additional feta with herbs for guests who want more cheese.
6. Stuffed Grape Leaves (Dolmas): These flavorful bites add variety and are perfect finger food.

Common Mistakes to Avoid

Avoiding mistakes is key to creating a delicious Greek potato salad. Here are some common pitfalls to watch out for:

• Overcooking the potatoes: If you cook the potatoes too long, they can become mushy. Aim for fork-tender potatoes, usually about 15 minutes of simmering.

• Skipping the cooling step: Don’t skip letting the potatoes cool before adding the dressing. This helps them absorb flavors better and prevents the salad from becoming soggy.

• Not adjusting seasoning: It’s easy to underestimate the need for salt and pepper. Always taste your salad after mixing and adjust seasoning accordingly for maximum flavor.

• Ignoring fresh ingredients: Using wilted herbs or expired ingredients can affect taste. Always use fresh dill, olives, and feta cheese for the best results.

• Serving immediately: Greek potato salad tastes better after sitting. Aim to let it chill for at least an hour before serving, allowing flavors to meld beautifully.

Refrigerator Storage

• Store Greek potato salad in an airtight container.
• It will last in the refrigerator for 3-4 days.
• Make sure it’s completely cooled before sealing it to avoid excess moisture.

Freezing Greek Potato Salad Recipe

• Freezing is not recommended due to the texture changes in potatoes once thawed.
• If you must freeze it, place it in a freezer-safe container.
• Consume within 1 month for best quality, but expect some texture loss upon thawing.

Reheating Greek Potato Salad Recipe

• Oven: Preheat the oven to 350°F (175°C). Place the salad in a baking dish covered with foil. Warm for about 15-20 minutes until heated through.
• Microwave: Place a serving in a microwave-safe dish. Heat on high for 30-second intervals until warm, stirring in between.
• Stovetop: Gently reheat in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Greek Potato Salad Recipe?

A Greek potato salad recipe features tender potatoes mixed with olives, sun-dried tomatoes, feta cheese, and a zesty dressing made with olive oil and vinegar.

Can I customize my Greek Potato Salad Recipe?

Absolutely! You can add more vegetables like bell peppers or cucumbers or even include proteins like grilled chicken or chickpeas for added heartiness.

How do I make my Greek Potato Salad Recipe more tangy?

To enhance tanginess, simply increase the amount of red apple vinegar in your dressing or add a squeeze of fresh lemon juice right before serving.

What should I serve with Greek Potato Salad?

This salad pairs wonderfully with grilled meats, seafood dishes, or as part of a Mediterranean feast alongside hummus and pita bread.

Final Thoughts

This Greek potato salad is not only delicious but also incredibly versatile. Its zesty flavors and textures make it perfect as a side dish for any meal. Feel free to customize it by adding your favorite ingredients or adjusting seasonings to suit your taste. Try this recipe today and enjoy a delightful twist on traditional potato salad!