Description

Gramma’s Peach Cobbler is a heartwarming dessert that captures the essence of summer with its juicy peaches and buttery biscuit topping. This classic recipe is perfect for potlucks, family gatherings, or cozy nights at home. With its effortless preparation and delightful flavors, you can whip up this cobbler using fresh, frozen, or canned peaches any time of year. Serve it warm with ice cream or whipped cream for a truly comforting treat that everyone will love.

Ingredients

Scale

1 cup all-purpose flour
1 cup sugar
1 ½ tsp baking powder
¼ tsp kosher salt
1 cup milk
½ cup butter (melted)
1 tsp vanilla extract
2 lbs peaches (fresh, frozen, or canned)
1 tsp ground cinnamon
¼ cup finishing sugar

Instructions

Preheat your oven to 350°F and prepare an 11×7-inch baking pan with cooking spray.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Gradually add milk and mix until combined. Stir in melted butter and vanilla until smooth.
Arrange peach slices evenly in the prepared pan.
Pour the batter over the peaches and sprinkle with cinnamon and finishing sugar.
Bake for about 45 minutes or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 320
Sugar: 21g
Sodium: 210mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For best flavor, use ripe peaches; if using canned peaches, choose those in juice rather than syrup. Experiment with spices like nutmeg for added depth. Allow the cobbler to cool for about 10 minutes before serving to set the filling.