Gramma’s Peach Cobbler

This Gramma’s Peach Cobbler is a delightful dessert that embodies the sweetness of summer with its fresh, juicy peaches and a buttery biscuit topping. Perfect for potlucks, family gatherings, or a cozy evening at home, this recipe stands out for its simplicity and versatility. Whether you use fresh, frozen, or canned peaches, you’ll find it easy to whip up this treat any time of year.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have this delicious dessert ready in under an hour.
• Versatile Ingredients: Use whatever peaches you have on hand—fresh, frozen, or canned—making it perfect for any season.
• Classic Flavor: The combination of sweet peaches and a warm biscuit topping creates an irresistible comfort food experience.
• Perfect for Sharing: This recipe serves eight, making it great for gatherings or family dinners.
• Customizable: Add your favorite spices or serve with ice cream to make it your own!

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Tools and Preparation

To create the best Gramma’s Peach Cobbler, gather your kitchen tools ahead of time. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7-inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine all ingredients evenly for the perfect batter.
• Whisk: Using a whisk ensures that the batter becomes smooth without lumps, which is essential for a light texture.
• Baking pan: A good-quality baking pan ensures even cooking and browning for that golden crust.

Ingredients

Gather these ingredients to make your delicious Gramma’s Peach Cobbler:

For the Batter

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Peaches

• 2 lbs peaches (See Note 1)

For Topping

• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare an 11×7-inch baking pan by coating it with cooking spray to prevent sticking.

Step 2: Make the Batter

In a mixing bowl:
1. Combine flour, sugar, baking powder, and kosher salt.
2. Slowly add in the milk, mixing until combined.
3. Pour in the melted butter and add vanilla extract. Whisk until you achieve a smooth batter.

Step 3: Prepare the Peaches

Scatter the peach slices evenly across the bottom of your prepared baking pan.

Step 4: Combine and Bake

1. Pour the batter over the peach slices evenly.
2. Sprinkle ground cinnamon and finishing sugar over the top.
3. Place in the preheated oven and bake for about 45 minutes or until golden brown.

Serve warm with a scoop of ice cream or whipped cream for an extra special touch! Enjoy your delightful slice of Gramma’s Peach Cobbler!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions that will make this classic dish even more enjoyable.

A La Mode

• Serve with a scoop of vanilla ice cream on top for a creamy contrast to the warm cobbler.

Whipped Cream

• Add a dollop of fresh whipped cream for a light and airy topping that complements the sweetness of the peaches.

Cinnamon Sugar Dusting

• Sprinkle additional cinnamon sugar on top before serving for an extra layer of flavor.

Fresh Mint Garnish

• Top each serving with a mint leaf for a pop of color and refreshing taste.

Caramel Sauce Drizzle

• Drizzle warm caramel sauce over the cobbler for a rich, decadent touch.

Yogurt Parfait Style

• Layer cobbler with yogurt and granola for a unique twist on dessert, perfect for breakfast or brunch.

How to Perfect Gramma’s Peach Cobbler

To ensure your Gramma’s Peach Cobbler turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Always opt for ripe peaches for the best flavor. If using canned peaches, make sure they are in juice, not syrup.

• Don’t skip the cinnamon: Adding ground cinnamon enhances the warmth and depth of flavor in your cobbler.

• Adjust sweetness as needed: Depending on the ripeness of your fruit, adjust the sugar level to avoid an overly sweet dish.

• Let it cool slightly: Allow the cobbler to cool for about 10 minutes before serving. This helps set the filling and makes it easier to serve.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing side dishes with Gramma’s Peach Cobbler can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice that melts beautifully over warm cobbler.
2. Coconut Whipped Cream: A dairy-free alternative that adds tropical flair.
3. Peach Sorbet: For a refreshing option, serve peach sorbet alongside to enhance the fruity flavors.
4. Pecan Pie Bars: Their nutty sweetness complements the soft texture of peach cobbler.
5. Sweet Tea: A traditional Southern drink that pairs perfectly with any dessert.
6. Fruit Salad: A light and refreshing side that balances out the richness of the cobbler.
7. Cheese Platter: Offer a variety of cheeses for guests who enjoy contrasting flavors with their sweets.
8. Biscuit Muffins: These light biscuits can serve as an excellent accompaniment, adding a bit of savory balance.

Common Mistakes to Avoid

Making Gramma’s Peach Cobbler can be simple, but there are common mistakes to watch out for.

• Using Overripe Peaches: Overripe peaches can turn mushy during baking. Choose firm, ripe peaches for the best texture.
• Skipping the Cinnamon: Cinnamon adds warmth and depth. Don’t skip it; just sprinkle it generously for a delightful flavor.
• Ignoring the Baking Time: Every oven is different. Check your cobbler a few minutes before the suggested time to avoid burning.
• Not Letting It Cool: Cutting into hot cobbler can lead to a messy serving. Allow it to cool for at least 10 minutes before slicing.
• Using Cold Ingredients: Room temperature ingredients blend better, creating a smoother batter. Always let milk and eggs sit out before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Gramma’s Peach Cobbler lasts up to 3 days in the fridge.

Freezing Gramma’s Peach Cobbler

• Wrap the cooled cobbler tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through. Cover with foil if browning too quickly.
• Microwave: Heat individual servings on medium for 30-second intervals until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions about Gramma’s Peach Cobbler.

Can I use canned peaches for Gramma’s Peach Cobbler?

Yes! Canned peaches work well. Just drain them properly before adding to the recipe.

What is the best way to serve Gramma’s Peach Cobbler?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat!

How do I know when Gramma’s Peach Cobbler is done?

Look for a golden brown top and bubbly edges. A toothpick inserted should come out clean from the center.

Can I make Gramma’s Peach Cobbler ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator, then simply reheat before serving.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile. You can customize it with different fruits or spices based on your preference. This comforting dessert is sure to bring joy to any gathering—try making it today!