Description
Gordon Ramsay’s Key Lime Pie is a refreshing dessert that perfectly balances creamy sweetness with zesty tartness, making it an ideal treat for gatherings and celebrations. With its buttery graham cracker crust and fluffy whipped cream topping, this pie is not only delicious but also visually stunning. Perfect for summer barbecues or holiday feasts, it’s easy to make and offers a delightful burst of flavor in every bite. Whether you’re a novice baker or an experienced chef, this recipe will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 3 large egg yolks
- 1 large whole egg
- 1 (14 oz) can sweetened condensed milk
- ⅓ cup fresh lime juice (preferably Key limes)
- 1 tbsp finely grated lime zest
- 3 large egg whites (for meringue)
- ½ cup cold heavy cream (for topping)
- 1 tbsp confectioners’ sugar (for topping)
- Lime zest and thin slices (for garnish)
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, mix graham cracker crumbs with melted butter and press into a 9-inch pie plate. Bake for 15 minutes and let cool.
- Whisk egg yolks and whole egg until thick; mix in sweetened condensed milk, lime juice, and zest.
- Beat egg whites to stiff peaks and fold gently into the lime mixture.
- Pour filling into the cooled crust and bake for 13–15 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least six hours.
- For whipped cream, beat heavy cream with sugar until soft peaks form. Top chilled pie with whipped cream, lime zest, and slices before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 24g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Use fresh Key limes for the best flavor. Allow enough chilling time for optimal texture. Experiment with toppings like coconut flakes or fresh fruit for added flair.