Description
Indulge in the delightful Golden Greek Honey Pie (Melopita), a dessert that beautifully captures the essence of Mediterranean flavors. This luscious pie features layers of flaky phyllo dough enveloping a rich, creamy semolina filling, perfectly spiced to create a comforting treat. Topped with a warm honey glaze and toasted sesame seeds, every bite is an unforgettable experience that will impress your family and friends. Ideal for celebrations or cozy gatherings, this easy-to-make dessert brings warmth and sweetness to any occasion.
Ingredients
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
- Layer one sheet of phyllo in the dish and brush with melted butter; repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the last sheet of phyllo, brushing each layer lightly with butter. Score lightly on top for expansion during baking.
- Bake for 40–45 minutes or until golden brown and set in the middle. Cool for about 10 minutes.
- Drizzle with warmed honey and sprinkle with toasted sesame seeds before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use high-quality ingredients for the best flavor. Ensure each phyllo layer is adequately brushed with butter to achieve crispness. Feel free to customize by adding nuts or dried fruits to the filling for added texture.