Name: Gluten Free Apple Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup gluten free flour blend (210 g); 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn't already contain xanthan); 1 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons light brown sugar (28 g); 2/3 cup milk, dairy or non dairy (160 ml); 1 tablespoon oil (15 ml); 2 eggs or 6 tablespoons aquafaba (90 ml); 2 teaspoons vanilla extract; 2 apples, peeled and finely diced; 3 cups powdered/icing sugar (375 g); 3 tablespoons milk, dairy or non dairy (45 ml); 1/2 teaspoon vanilla extract

Description

Indulge in the delightful experience of Gluten Free Apple Fritters, perfect for any occasion. These crispy treats feature a sweet apple filling, complemented by warm spices like cinnamon and nutmeg. Easy to make and incredibly satisfying, they can be prepared in just 30 minutes. Whether you’re serving them at brunch, enjoying them as a snack, or treating yourself to dessert, these fritters will captivate your taste buds and impress your guests. Best of all, there’s a vegan option available by using aquafaba instead of eggs.

Ingredients

Scale

1 1/2 cup gluten free flour blend (210 g)
3/4 teaspoon xanthan gum (only add if your GF flour blend doesn't already contain xanthan)
1 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons light brown sugar (28 g)
2/3 cup milk, dairy or non dairy (160 ml)
1 tablespoon oil (15 ml)
2 eggs or 6 tablespoons aquafaba (90 ml)
2 teaspoons vanilla extract
2 apples, peeled and finely diced
3 cups powdered/icing sugar (375 g)
3 tablespoons milk, dairy or non dairy (45 ml)
1/2 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine gluten free flour, xanthan gum (if necessary), baking powder, salt, cinnamon, nutmeg, and sugar.
Add milk, oil, eggs (or aquafaba), and vanilla extract; whisk until smooth.
Gently fold in diced apples.
Heat oil in a skillet to 360°F (180°C).
Scoop batter into hot oil and fry until golden brown on both sides.
Drain on a wire rack and glaze with icing made from powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh apples for optimal flavor. Don’t overcrowd the frying pan to maintain oil temperature. Experiment with different spices or add-ins like nuts for added texture.