These Gluten Free Apple Fritters are a delightful treat that will impress everyone at your next gathering! With their crispy exterior and sweet apple filling, these fritters are perfect for breakfast, dessert, or any time you crave something delicious. The best part? They’re easy to whip up, making them an ideal recipe for both novice cooks and seasoned bakers. Whether you’re hosting a brunch or just want to indulge in a sweet snack, these fritters will surely stand out.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, allowing you to enjoy homemade treats without spending hours in the kitchen.
- Flavor-Packed: The combination of cinnamon, nutmeg, and fresh apples creates a mouthwatering flavor that everyone will love.
- Versatile Options: You can easily make these fritters vegan by substituting eggs with aquafaba, catering to different dietary needs.
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy weekend treat, these fritters are sure to please.
- Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever the craving strikes.
Tools and Preparation
Before you begin making these Gluten Free Apple Fritters, gather your tools and prepare your workspace. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Large skillet or pot
- Spoon (for scooping batter)
- Wire cooling rack
- Small bowl (for icing)
Importance of Each Tool
- Large mixing bowl: This allows enough space for whisking dry ingredients without spilling.
- Skillet or pot: A deep skillet ensures even frying and prevents oil splatter.
- Wire cooling rack: It helps fritters cool evenly while allowing excess oil to drain away.
Ingredients
These Gluten Free Apple Fritters are easier to make than you might think – made with a simple gluten free donut batter with diced apples mixed in to every bite. They’re quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option
Ingredients:
– 1 1/2 cup gluten free flour blend (210 g)
– 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
– 1 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 2 tablespoons light brown sugar (28 g)
– 2/3 cup milk, dairy or non dairy (160 ml)
– 1 tablespoon oil (15 ml)
– 2 eggs or 6 tablespoons aquafaba (90 ml)
– 2 teaspoons vanilla extract
– 2 apples, peeled and finely diced
– 3 cups powdered/icing sugar (375 g)
– 3 tablespoons milk, dairy or non dairy (45 ml)
– 1/2 teaspoon vanilla extract
How to Make Gluten Free Apple Fritters
Step 1: Prepare the Batter
- Whisk together the flour, xanthan gum, baking powder, salt, cinnamon, nutmeg, and sugar in a large mixing bowl.
- Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Whisk until you have a thick smooth batter with no lumps.
- Fold in the diced apples gently until they are evenly distributed.
Step 2: Heat the Oil
- In a large skillet or pot, add enough frying oil so that it’s about 1 1/2 – 2 inches deep.
- Turn the heat to medium-high and wait until the oil reaches about 360-375°F (80-90°C).
Step 3: Fry the Fritters
- Once the oil is hot, carefully scoop out about 1–2 tablespoons of batter using a big spoon.
- Drop the batter into the hot oil carefully to prevent splashing.
- Fry each fritter for about 3 minutes on one side before flipping over and cooking for another 2–3 minutes until golden brown.
- Repeat this process until all batter has been fried.
Step 4: Cool and Glaze
- Remove the cooked fritters from the oil carefully and place them on a wire cooling rack.
- In a small bowl, whisk together the icing sugar, milk, and additional vanilla extract until you achieve a thick glaze consistency.
- Once the fritters have cooled slightly, dip them into the glaze before placing them back on the rack to let excess glaze drip off.
Enjoy your delicious Gluten Free Apple Fritters as they bring joy to any occasion!
How to Serve Gluten Free Apple Fritters
Serving Gluten Free Apple Fritters can elevate your dessert experience. Here are some delightful ways to enjoy these tasty treats.
With Fresh Fruit
- Sliced Bananas – Pair your fritters with fresh banana slices for a sweet contrast.
- Mixed Berries – A medley of strawberries, blueberries, and raspberries adds a refreshing touch.
Drizzled with Maple Syrup
- Pure Maple Syrup – A warm drizzle of maple syrup enhances the sweetness of the fritters perfectly.
- Honey – For a natural sweetness, try drizzling honey over your fritters.
Accompanied by Whipped Cream
- Homemade Whipped Cream – Light and fluffy whipped cream adds richness and balance to the fritters.
- Coconut Whipped Cream – For a dairy-free option, coconut whipped cream is deliciously creamy.
On a Dessert Platter
- Assorted Desserts – Create a dessert platter featuring the fritters alongside brownies or cookies for variety.
- Themed Display – Use seasonal decorations to enhance the visual appeal of your dessert spread.
How to Perfect Gluten Free Apple Fritters
To make the best Gluten Free Apple Fritters, consider these helpful tips for perfecting your recipe.
- Use Fresh Apples – Fresh apples provide better flavor and texture compared to older ones.
- Don’t Overfill the Oil – Ensure your frying oil is not crowded; this helps maintain the right temperature for even cooking.
- Monitor Oil Temperature – Use a thermometer to keep the oil between 360-375°F for optimal frying results.
- Add Spices Wisely – Adjust cinnamon and nutmeg based on your preference for added warmth and flavor.
- Cool Before Glazing – Let fritters cool slightly before glazing to prevent the glaze from melting off too quickly.
Best Side Dishes for Gluten Free Apple Fritters
Pairing side dishes with Gluten Free Apple Fritters can create a balanced meal or snack. Here are some great options.
- Cinnamon Sugar Sweet Potatoes – Roasted sweet potatoes tossed in cinnamon sugar complement the flavors of apple fritters beautifully.
- Vanilla Yogurt Parfait – Layered yogurt with granola and fruit offers a creamy contrast that’s refreshing.
- Seasonal Fruit Salad – A colorful fruit salad made with seasonal fruits provides freshness and brightness.
- Savory Sausages – Pairing fritters with mildly spiced sausages can balance out their sweetness while adding protein.
- Apple Cider Mimosa – For brunch, serve these fritters alongside an apple cider mimosa for a festive drink.
- Cheese Plate – A selection of cheeses can add richness that pairs well with sweet fritters, creating an interesting flavor combination.
Common Mistakes to Avoid
Making Gluten Free Apple Fritters can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid:
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Skipping the Xanthan Gum: If your gluten free flour blend doesn’t contain xanthan gum, your fritters may turn out crumbly. Always check your flour’s ingredients and add xanthan gum if necessary.
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Not Measuring Ingredients Precisely: Accurate measurements are crucial in baking. Use a kitchen scale for the best results and ensure consistency in your fritter batter.
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Overcrowding the Frying Pan: Adding too many fritters at once can lower the oil temperature and cause soggy fritters. Fry in small batches to ensure even cooking and crispiness.
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Ignoring Oil Temperature: Cooking at the wrong temperature can lead to greasy or burnt fritters. Use a thermometer to maintain the oil around 360-375°F (180-190°C) for optimal frying.
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Skipping the Glaze or Making It Too Thin: The glaze adds sweetness and charm. Ensure it’s thick enough to coat without running off completely; adjust sugar or milk accordingly.
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Not Letting Fritters Cool Properly: Cooling on a wire rack allows excess oil to drip away, keeping them crisp. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Place parchment paper between layers to avoid sticking.
Freezing Gluten Free Apple Fritters
- Freeze fritters individually on a baking sheet before transferring them to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating Gluten Free Apple Fritters
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warm.
- Microwave: Heat in short intervals, about 15-20 seconds each, until warm.
- Stovetop: Reheat in a skillet over low heat for about 5 minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions regarding Gluten Free Apple Fritters:
Can I make these Gluten Free Apple Fritters vegan?
Yes! You can replace eggs with aquafaba (6 tablespoons) for a vegan option without compromising texture or flavor.
What type of apples work best?
Sweet apples like Fuji, Honeycrisp, or Granny Smith provide a delightful contrast with the sweetness of the glaze.
How do I know when my fritters are done frying?
Fritters should be golden brown on both sides and float slightly when cooked. A cooking time of about 3-6 minutes per side is ideal.
Can I bake instead of fry these gluten free apple fritters?
While frying gives the best texture, you can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway through for even cooking.
Final Thoughts
These Gluten Free Apple Fritters are not just delicious but also versatile! You can customize them with different spices, fruits, or glazes based on your preferences. Give this recipe a try — they’re perfect for breakfast or as a sweet treat any time of day!
Gluten Free Apple Fritters
- Total Time: 30 minutes
- Yield: Makes approximately 10 fritters 1x
Description
Indulge in the delightful experience of Gluten Free Apple Fritters, perfect for any occasion. These crispy treats feature a sweet apple filling, complemented by warm spices like cinnamon and nutmeg. Easy to make and incredibly satisfying, they can be prepared in just 30 minutes. Whether you’re serving them at brunch, enjoying them as a snack, or treating yourself to dessert, these fritters will captivate your taste buds and impress your guests. Best of all, there’s a vegan option available by using aquafaba instead of eggs.
Ingredients
- 1 1/2 cup gluten free flour blend (210 g)
- 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn't already contain xanthan)
- 1 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar (28 g)
- 2/3 cup milk, dairy or non dairy (160 ml)
- 1 tablespoon oil (15 ml)
- 2 eggs or 6 tablespoons aquafaba (90 ml)
- 2 teaspoons vanilla extract
- 2 apples, peeled and finely diced
- 3 cups powdered/icing sugar (375 g)
- 3 tablespoons milk, dairy or non dairy (45 ml)
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine gluten free flour, xanthan gum (if necessary), baking powder, salt, cinnamon, nutmeg, and sugar.
- Add milk, oil, eggs (or aquafaba), and vanilla extract; whisk until smooth.
- Gently fold in diced apples.
- Heat oil in a skillet to 360°F (180°C).
- Scoop batter into hot oil and fry until golden brown on both sides.
- Drain on a wire rack and glaze with icing made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh apples for optimal flavor. Don’t overcrowd the frying pan to maintain oil temperature. Experiment with different spices or add-ins like nuts for added texture.
