Description

Warm up your chilly days with these delightful Gingerbread Scones. Infused with rich flavors of ginger, cinnamon, and cloves, these scones are perfect for holiday gatherings or a cozy breakfast at home. They boast a tender texture and can be enjoyed plain or drizzled with a sweet icing for an extra treat. With simple ingredients and easy instructions, even novice bakers can whip up this seasonal delight in no time. Enjoy them fresh from the oven alongside your favorite hot beverage for the ultimate comfort food experience.

Ingredients

Scale

2 cups unbleached white flour
1 tbsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup cold butter (or vegan butter)
1/4 cup molasses
1/2 cup milk
Optional icing: powdered sugar, melted butter, maple syrup, vanilla extract

Instructions

Preheat oven to 425°F (220°C).
In a mixing bowl, combine flour, baking powder, spices, and sugar.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in molasses and milk until just combined.
Shape the dough into a circle about 3/4" thick on a lined cookie sheet.
Brush with milk and sprinkle sugar on top.
Cut into 8 wedges and bake for 15–20 minutes until golden.
Optional: Prepare icing by whisking powdered sugar with melted butter, maple syrup, and vanilla; drizzle over warm scones.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast & Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 5g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: For added texture, mix in nuts or dried fruit. Use whole wheat flour for a heartier version. Serve warm with coffee or tea for maximum enjoyment.