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Ghost cookies

Ghost Cookies


  • Author: Alisha Potter
  • Total Time: 15 minutes
  • Yield: Approximately 9 servings (cookies) 1x

Description

Get ready for a spooky celebration with these delightful Ghost cookies! These fun and easy-to-make treats are perfect for Halloween parties, adding a playful touch to your festivities. With their charming ghostly appearance and delicious chocolate chunk base, they are sure to impress both kids and adults alike. Decorate them together with family or friends for an engaging experience that unleashes your creativity. Whether you’re serving them at a gathering or handing them out as tricks or treats, these Ghost cookies will be the highlight of any Halloween spread.


Ingredients

Scale
  • 175g icing sugar
  • 200g chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Place the chocolate chunk cookies on the baking sheet.
  3. Cut each vegan marshmallow in half horizontally and position them cut-side down on top of each cookie.
  4. In a mixing bowl, combine icing sugar with enough water to achieve a thick but spreadable consistency, then spoon or pipe the icing over each marshmallow to create a ghostly body.
  5. Use black writing icing to draw eyes and mouths on the marshmallows.
  6. Allow the cookies to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For extra fun, experiment with different colors of icing or edible decorations. If you can’t find vegan marshmallows, look for other suitable varieties that fit within the guidelines.

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