Description
Garlic Butter Brazilian Steak is a mouthwatering dish that combines the juiciness of skirt steak with a rich, savory garlic butter sauce. Ready in just 15 minutes, it’s perfect for busy weeknights or special occasions. This recipe elevates your dining experience with its impressive flavor and presentation, making it feel like a gourmet meal straight from a high-end steakhouse. Whether served as part of a hearty dinner or sliced for tacos and salads, this versatile dish will surely impress your family and friends.
Ingredients
Scale
- 6 medium cloves garlic
- 1.5 lb skirt steak (trimmed)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons canola oil
- 2 oz unsalted butter
- Fresh flat-leaf parsley (for garnish)
Instructions
- Prepare the garlic by peeling and mincing it finely.
- Pat the skirt steak dry, season with salt and pepper, then heat a heavy-duty skillet over medium-high heat. Cook the steak for 2 to 3 minutes per side for medium-rare.
- In another skillet, melt butter over low heat, add minced garlic, and cook until golden (about 4 minutes).
- Slice the rested steak, drizzle with garlic butter, sprinkle with parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 0g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: Choose high-quality skirt steak for optimal flavor. Allow the steak to rest before slicing to keep it juicy. Experiment with different herbs like cilantro for added flavor.