Description
Garlic Butter Brazilian Steak is a flavorful and tender dish ready in just 15 minutes, making it perfect for weeknight dinners or special occasions. This recipe features juicy skirt steak coated in a rich garlic butter sauce that will impress family and friends without taking up too much of your time. Minimal ingredients create maximum flavor, allowing the garlic and butter to shine and elevate this simple yet satisfying meal. Serve it with your choice of sides like rice, fresh vegetables, or a vibrant salad for a complete dining experience that everyone will love.
Ingredients
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit your skillet and pat dry with paper towels. Season both sides generously with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Add the seasoned steak and cook for 2-3 minutes per side for medium-rare or longer if desired.
- Remove the steak from the skillet, letting it rest on a plate.
- In another skillet, melt butter over low heat; add minced garlic and stir until golden brown—be cautious not to burn.
- Slice the rested steak against the grain into thin strips, pour over the garlic butter sauce, and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider marinating the steak beforehand with herbs or spices of your choice. You can substitute skirt steak with flank or ribeye if preferred; adjust cooking times accordingly.