Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is the ultimate quick and delicious meal that you can whip up in just 15 minutes. Perfect for a weeknight dinner or a special occasion, this recipe features juicy skirt steak paired with a rich garlic butter sauce that elevates the flavor profile to new heights. It’s an impressive dish that tastes like it came straight from your favorite steakhouse, making it a fantastic choice for gatherings or cozy nights at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic and butter creates a savory sauce that enhances the natural flavors of the steak.
• Versatile Dish: Serve this steak as part of a hearty meal or slice it for tacos, salads, or sandwiches.
• Impressive Presentation: The golden garlic butter and fresh parsley make for an eye-catching dish that’s sure to impress.
• Healthy Option: Packed with protein and low in carbs, this dish fits well into many dietary plans.

Tools and Preparation

To make this garlic butter Brazilian steak, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• A heavy-duty skillet (12-inch)
• An 8-inch skillet
• Chef’s knife
• Cutting board
• Meat thermometer (optional)

Importance of Each Tool

• Heavy-duty skillet: Ideal for searing the steak evenly, giving it a delicious crust without overcooking.
• Chef’s knife: Essential for easily mincing garlic and slicing the cooked steak with precision.

Ingredients

For the Steak

• 6 medium cloves garlic
• Kosher salt
• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• Freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)

For the Garlic Butter

• 2 oz unsalted butter

For Garnish

• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

Peel the garlic cloves and smash them using the side of a chef’s knife. Sprinkle them lightly with salt and then mince them finely.

Step 2: Cook the Steak

Pat the skirt steak dry using paper towels. Season both sides generously with kosher salt and freshly ground black pepper. Heat your heavy-duty skillet over medium-high heat until shimmering hot. Add the seasoned steak to the skillet and brown well on both sides, cooking for about 2 to 3 minutes per side if you prefer medium-rare. Once browned, transfer the steak to a plate and allow it to rest while preparing the garlic butter.

Step 3: Make the Garlic Butter Sauce

In an 8-inch skillet, melt the unsalted butter over low heat. Add your minced garlic and cook while swirling the pan frequently until it becomes lightly golden—this should take about 4 minutes. Be sure to lightly salt to taste.

Step 4: Serve Your Dish

Slice the rested steak into portions if desired, then transfer each piece to four plates. Generously spoon your rich garlic butter over each piece of steak, sprinkle with freshly chopped parsley, and serve immediately. Enjoy your flavorful meal!

How to Serve Garlic Butter Brazilian Steak

Serving your garlic butter Brazilian steak can elevate the dining experience. Here are some creative ways to present this delicious dish that will impress your family or guests.

On a Bed of Greens

• Use fresh arugula or spinach as a base for the steak. The peppery greens complement the richness of the steak beautifully.

With Sautéed Vegetables

• Pair the steak with sautéed bell peppers and onions. The sweet and savory flavors enhance the overall taste profile.

Accompanied by Chimichurri Sauce

• Serve with a drizzle of chimichurri sauce for an extra kick. This herbal condiment adds brightness and freshness to each bite.

In Tacos

• Slice the steak thinly and serve in corn tortillas. Top with avocado, cilantro, and lime for a fun twist on traditional tacos.

With Garlic Bread

• Offer slices of garlic bread on the side. The buttery, garlicky flavor pairs perfectly with the steak’s richness.

How to Perfect Garlic Butter Brazilian Steak

To ensure your garlic butter Brazilian steak turns out perfect every time, consider these helpful tips.

• Choose Quality Steak: Select a good quality skirt steak for better texture and flavor.
• Let it Rest: Always let the steak rest after cooking to retain its juices.
• Control Cooking Time: Monitor cooking times carefully; aim for medium-rare for optimal tenderness.
• Use Fresh Garlic: Fresh garlic provides a more vibrant flavor compared to pre-minced options.
• Preheat Your Pan: Ensure your skillet is hot before adding the steak for a better sear.
• Season Generously: Don’t skimp on salt and pepper; they enhance the natural flavor of the meat.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing sides with your garlic butter Brazilian steak can enhance your meal. Here are some fantastic options you can consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the bold flavors of the steak.
2. Grilled Asparagus: Lightly charred asparagus adds a crisp texture and bright color to your plate.
3. Corn on the Cob: Sweet corn brings a delightful contrast to savory dishes; serve it grilled or boiled.
4. Caesar Salad: A classic Caesar salad with crunchy croutons balances out the richness of the steak.
5. Roasted Brussels Sprouts: These nutty-flavored sprouts offer a hearty side that pairs well with meat.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes enhances the savory notes from the garlic butter sauce.
7. Rice Pilaf: Fluffy rice pilaf makes an excellent base that soaks up any leftover garlic butter sauce.
8. Coleslaw: A tangy coleslaw adds crunch and freshness, making it a great contrast to rich dishes like steak.

Common Mistakes to Avoid

When preparing your garlic butter Brazilian steak, avoiding common mistakes can help you achieve the best results. Here are some tips to keep in mind.

• Incorrectly seasoning the steak: Many people forget to season the steak generously with salt and pepper. Make sure to season both sides well for maximum flavor.

• Not letting the steak rest: Skipping the resting period after cooking can lead to dry meat. Always let the steak rest for a few minutes before slicing to retain its juices.

• Overcooking the garlic: Garlic can go from perfectly golden to burnt quickly. Keep an eye on it while it’s cooking in the butter to ensure it doesn’t lose its flavor.

• Using low-quality oil: A poor quality oil can affect the overall taste of your dish. Use a good quality canola or vegetable oil for better results while searing the steak.

• Neglecting fresh herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this ingredient; chop it finely and sprinkle it on just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic butter Brazilian steak in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• The steak can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking frequently, until warm.

• Stovetop: In a skillet over low heat, add a splash of water or broth and reheat the steak, covered, for about 5 minutes until heated through.

Frequently Asked Questions

What cut of meat is best for garlic butter Brazilian steak?

The best cut for this recipe is skirt steak, which is tender and flavorful when cooked properly.

Can I use other herbs besides parsley?

Yes! You can customize your garlic butter sauce with other herbs like cilantro or chives for added flavor.

How do I know when my steak is medium rare?

For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C). A meat thermometer is useful for accuracy.

Can I make homemade garlic butter ahead of time?

Absolutely! You can prepare garlic butter and store it in the refrigerator for up to a week or freeze it for future use.

Is this recipe suitable for meal prep?

Yes! Garlic butter Brazilian steak is great for meal prep as it reheats well and pairs nicely with various sides.

Final Thoughts

This garlic butter Brazilian steak is not only quick and easy but also incredibly delicious. Its juicy texture combined with the rich flavors of garlic butter makes it perfect for any occasion. Feel free to customize with your favorite herbs or side dishes! Try it out today and impress your family and friends with this restaurant-quality meal at home.