Description
Garlic Butter Baked Scallops are a delectable seafood delight that brings the taste of the ocean straight to your table. This dish features tender, succulent scallops enveloped in a rich garlic butter sauce, topped with crispy Parmesan breadcrumbs for an irresistible crunch. Perfect for impressing guests at dinner parties or enjoying a cozy evening at home, these scallops offer a luscious blend of flavors and an elegant presentation. With just 22 minutes from prep to plate, this recipe is ideal for busy weeknights and special occasions alike. Elevate your dining experience with these savory baked scallops that are sure to leave everyone asking for seconds.
Ingredients
- 1 lb large scallops
- 4 tbsp melted butter
- 3 cloves minced garlic
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, minced garlic, lemon juice, salt, and pepper.
- Arrange scallops in a baking dish and pour the garlic butter mixture over them.
- In another bowl, combine breadcrumbs, Parmesan cheese, and parsley; sprinkle over the scallops.
- Bake for 10-12 minutes until scallops are opaque and topping is golden brown.
- Serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scallop (approx. 30g)
- Calories: 65
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh scallops for optimal flavor. Pat scallops dry before baking to achieve a perfect crust. Experiment with different herbs or cheeses in the breadcrumb topping for unique variations.