Description
Indulge in the delightful experience of making a fruit tart that is as beautiful as it is delicious. This elegant dessert features a buttery pastry shell filled with rich vanilla custard and adorned with an array of fresh, vibrant fruits. Whether you’re hosting a summer barbecue or celebrating a special occasion, this fruit tart is sure to impress your guests. With its stunning presentation and simple preparation, even novice bakers can create this show-stopping dish. Customize it with your favorite seasonal fruits for a personal touch, and watch as everyone reaches for seconds.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 1 cup milk
- 3 egg yolks
- 1/4 cup granulated sugar
- Fresh strawberries, sliced
- Fresh kiwis, sliced
- Fresh mangoes, sliced
- Fresh blackberries
- 2 tablespoons apricot jam
- 1 tablespoon water
Instructions
- Prepare the pastry dough by mixing flour and powdered sugar, cutting in cold butter until crumbly. Add cold water gradually until dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough to fit the tart pan, transfer it carefully, trim excess, and prick the bottom.
- Bake the crust at 375°F (190°C) for about 25 minutes until golden brown; let cool completely.
- For the custard, heat milk and vanilla extract, whisk egg yolks with sugar and cornstarch separately, then combine both mixtures over medium heat until thickened.
- Cool the custard completely before spreading it into the tart shell.
- Arrange sliced fruits on top, glaze if desired with melted apricot jam mixed with water.
- Chill for at least one hour before serving.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 88mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Use seasonal fruits for optimal flavor and color. Chilling the pastry cream ensures proper consistency. Experiment with different fruits like blueberries or peaches for variety.