Description
Frozen Banana Snickers are a delightful and healthy treat perfect for warm weather. These no-bake snacks feature sweet banana slices layered with creamy peanut butter, sprinkled with crunchy peanuts, and topped with a rich drizzle of dark chocolate. Not only are they quick to make—taking just 10 minutes—but they’re also sugar-free, dairy-free, gluten-free, and vegan, making them a guilt-free indulgence for everyone.
Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4–5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt to taste
Instructions
- Peel the bananas and slice them in half lengthwise. You will have eight banana pieces.
- Place the halves on a parchment-lined baking sheet.
- Generously spread peanut butter on each slice and sprinkle with sea salt and chopped peanuts.
- In a microwave-safe bowl, melt the dark chocolate with coconut oil in 30-second increments until smooth.
- Drizzle the melted chocolate over the banana slices.
- Freeze for at least one hour until firm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use medium ripe bananas for the best sweetness. Feel free to experiment with toppings like shredded coconut or different nut butters for added flavor.