Description
Frito Chili Cheese Dip is the ultimate appetizer that will steal the show at your gatherings! This creamy, cheesy dip is loaded with savory ground chicken, rich cream cheese, and zesty spices, all topped with crispy turkey bacon and fresh green onions. Whether you’re hosting a game day party or enjoying a cozy night in, this dish is a crowd-pleaser that pairs perfectly with Frito’s Scoops or veggies. With just 10 minutes of preparation and 15 minutes of baking, you’ll have a deliciously warm dip ready to impress your guests. Dive into this comforting delight, and watch it disappear in no time!
Ingredients
- 1 lb ground chicken (cooked)
- 1 block cream cheese (softened)
- 10 oz can diced tomatoes (drained)
- 15 oz can chili starter
- 2 cups shredded cheddar cheese
- 5 strips turkey bacon (cooked & chopped)
- Green onions (for garnish)
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine softened cream cheese and cooked ground chicken. Add diced tomatoes, chili starter, garlic powder, chili powder, brown sugar, paprika, cumin, onion, and mix until smooth.
- Transfer the mixture to a greased cast iron skillet. Top with 1 cup shredded cheddar.
- Bake for 8-10 minutes until heated through. Sprinkle on turkey bacon and bake for an additional 3-4 minutes until bubbly.
- Garnish with diced green onions and serve warm with Frito’s Scoops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 575mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For a vegetarian version, substitute ground chicken with black beans or plant-based meat alternatives. Feel free to spice it up by adding jalapeños or extra hot sauce.