Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect appetizer for any gathering. It combines rich flavors and creamy textures that are sure to impress your guests. This dip is not only easy to prepare but also incredibly versatile, making it suitable for game days, parties, or cozy nights in. With the addition of crispy Turkey Bacon and fresh green onions, every scoop served with Frito’s Scoops will leave everyone craving more.

Why You’ll Love This Recipe

  • Quick and Easy: Prep this dip in just 10 minutes and bake it in under 15 minutes.
  • Flavor Packed: The combination of spices, cream cheese, and savory chili creates a rich flavor profile.
  • Crowd-Pleaser: Perfect for parties or tailgates, it’s a dish that everyone can enjoy together.
  • Versatile Serving Options: Enjoy it with Frito’s Scoops or even tortilla chips, veggies, or bread.
  • Comfort Food Delight: Warm and cheesy, this dip is the ultimate comfort food.
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Tools and Preparation

To make your Frito Chili Cheese Dip, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Cast iron skillet: Retains heat well and provides even cooking for a bubbly finish.
  • Mixing bowl: A spacious bowl helps you combine ingredients easily without spills.
  • Measuring cups: Ensures accurate ingredient amounts for consistent flavor every time.

Ingredients

For the Base

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce (I used Louisiana)
  • 1/2 medium white onion, diced

For Topping

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for baking.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine the softened cream cheese with the cooked ground chicken hamburger.
2. Add all remaining dip base ingredients.
3. Mix well until smooth. Taste your mixture and adjust seasonings according to your preference.

Step 3: Prepare for Baking

Transfer the dip mixture into a greased or buttered oven-safe skillet:
1. If using a cast iron skillet (recommended), ensure it’s well-greased.
2. Top the mixture with an additional cup of shredded cheddar cheese.

Step 4: Bake the Dip

Place the skillet in the oven:
1. Bake for about 8–10 minutes until it’s heated through.
2. Remove from oven and sprinkle on chopped Turkey Bacon.
3. Return to oven for an additional 3–4 minutes until bubbly around the edges.

Step 5: Final Touches

Once baked, remove from oven:
1. Add diced green onions on top as a fresh garnish.
2. Serve warm with Frito’s Scoops for dipping!

Enjoy your delicious Frito Chili Cheese Dip at your next gathering!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect appetizer for any gathering. Its creamy and zesty flavor pairs beautifully with a variety of sides and toppings, making it a fantastic choice for parties or casual get-togethers.

Pair with Frito’s Scoops

  • Frito’s Scoops are the classic choice for this dip. Their shape allows for easy scooping, ensuring you get the perfect amount of dip with each bite.

Add Fresh Veggies

  • Crisp vegetables like celery sticks, bell pepper strips, or carrot sticks can provide a refreshing crunch. They add a healthy element to balance the richness of the dip.

Serve with Tortilla Chips

  • Tortilla chips offer a great alternative to Frito’s Scoops. Choose plain or flavored chips for an added twist that complements the chili cheese flavor.

Top with Jalapeños

  • For those who enjoy some heat, adding sliced jalapeños on top of your dip can elevate the flavor profile. This spicy kick will please those who love bold flavors.

Include Sliced Avocado

  • Creamy avocado slices can be a delightful addition. They provide a smooth texture that pairs well with the hearty dip while adding healthy fats.

Garnish with Sour Cream

  • A dollop of sour cream on top adds creaminess and balances out the spice. It’s an easy way to enhance both presentation and taste.

How to Perfect Frito Chili Cheese Dip

Perfecting your Frito Chili Cheese Dip can elevate your dish from good to unforgettable. Here are some tips to ensure your dip is always a hit.

  • Use Fresh Ingredients: Fresh ingredients can significantly enhance flavor. Opt for fresh garlic instead of powdered for a more vibrant taste.

  • Adjust Spices: Feel free to tweak spices according to your preference. If you love heat, increase the hot sauce or add more chili powder.

  • Experiment with Cheeses: While cheddar is a classic choice, try mixing in pepper jack or mozzarella for different flavor profiles.

  • Bake Until Bubbly: Ensure you bake until it’s bubbly around the edges; this indicates that all flavors have melded perfectly together.

  • Make Ahead: Prepare your dip ahead of time and refrigerate it until you’re ready to bake. This will deepen the flavors and save you time.

  • Serve Warm: Always serve your dip warm; it enhances the creamy texture and flavor, making it more enjoyable!

Best Side Dishes for Frito Chili Cheese Dip

Frito Chili Cheese Dip pairs wonderfully with various side dishes that can enhance your dining experience. Here are some great options:

  1. Guacamole: This creamy avocado dip offers a rich contrast to the spicy cheese dip and adds freshness.

  2. Spanish Rice: Fluffy Spanish rice can serve as a filling side that complements the flavors of your chili cheese dip well.

  3. Mini Tacos: Small tacos filled with seasoned meat or beans provide an exciting bite-sized option that pairs perfectly.

  4. Stuffed Jalapeños: Spicy jalapeños stuffed with cream cheese or sausage make a great complement that adds extra heat.

  5. Cornbread Muffins: Sweet cornbread muffins are perfect for balancing out the savory notes in your dip.

  6. Coleslaw: A light coleslaw adds crunch and freshness, making it an ideal counterpoint to the rich flavors of Frito Chili Cheese Dip.

  7. Potato Skins: Crispy potato skins topped with cheese and bacon bits add substance and pair nicely with the creamy dip.

  8. Grilled Vegetables: Smoky grilled veggies bring depth while adding a healthy touch to your spread.

Common Mistakes to Avoid

When making Frito Chili Cheese Dip, beginners often make a few common errors that can affect the final result. Here are some mistakes to watch out for:

  • Not draining ingredients properly – Failing to drain diced tomatoes or chili starter can lead to a watery dip. Always ensure your canned ingredients are well-drained before mixing.
  • Overcooking the dip – Baking the dip for too long can dry it out. Keep an eye on it and aim for a bubbly texture without losing moisture.
  • Using cold cream cheese – Starting with cold cream cheese makes it harder to blend smoothly. Always soften the cream cheese beforehand for a creamy texture.
  • Skipping seasoning adjustments – Every palate is different. Taste your mixture before baking and adjust seasonings like salt or hot sauce as needed.
  • Not using enough cheese – Cheese is key in this recipe! Don’t skimp on the cheddar; it’s what makes the dip irresistibly cheesy and delicious.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Frito Chili Cheese Dip in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Frito Chili Cheese Dip

  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • This dip can be frozen for up to 2 months.

Reheating Frito Chili Cheese Dip

  • Oven – Preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave – Transfer to a microwave-safe bowl, cover loosely, and heat in short intervals of 1-2 minutes, stirring in between until hot.
  • Stovetop – Heat in a skillet over low heat, stirring frequently until warmed. Add a splash of water if it seems too thick.

Frequently Asked Questions

Here are some common questions about making Frito Chili Cheese Dip:

How do I make Frito Chili Cheese Dip vegetarian?

You can substitute ground chicken with plant-based meat alternatives or use beans for protein while keeping other ingredients intact.

Can I add more toppings to my Frito Chili Cheese Dip?

Absolutely! Consider adding jalapeños, sour cream, or additional cheeses on top before serving for extra flavor.

What should I serve with Frito Chili Cheese Dip?

Pair this dip with Fritos Scoops, tortilla chips, or even fresh veggies like celery and bell peppers for dipping.

Can I make this dip ahead of time?

Yes! You can prepare the dip base ahead of time and store it in the fridge. Bake just before serving for best results.

Final Thoughts

Frito Chili Cheese Dip is an incredibly delightful appetizer that brings warmth and comfort to any gathering. Whether you’re hosting a party or just looking for a cozy snack, this recipe is perfect. Feel free to customize it by adding your favorite toppings or adjusting the spice level. Enjoy every creamy bite!

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Frito Chili Cheese Dip

Frito Chili Cheese Dip


  • Author: Alisha Potter
  • Total Time: 25 minutes
  • Yield: Serves approximately 8 people 1x

Description

Frito Chili Cheese Dip is the ultimate appetizer that will steal the show at your gatherings! This creamy, cheesy dip is loaded with savory ground chicken, rich cream cheese, and zesty spices, all topped with crispy turkey bacon and fresh green onions. Whether you’re hosting a game day party or enjoying a cozy night in, this dish is a crowd-pleaser that pairs perfectly with Frito’s Scoops or veggies. With just 10 minutes of preparation and 15 minutes of baking, you’ll have a deliciously warm dip ready to impress your guests. Dive into this comforting delight, and watch it disappear in no time!


Ingredients

Scale
  • 1 lb ground chicken (cooked)
  • 1 block cream cheese (softened)
  • 10 oz can diced tomatoes (drained)
  • 15 oz can chili starter
  • 2 cups shredded cheddar cheese
  • 5 strips turkey bacon (cooked & chopped)
  • Green onions (for garnish)

Instructions

  1. Preheat the oven to 375°F.
  2. In a mixing bowl, combine softened cream cheese and cooked ground chicken. Add diced tomatoes, chili starter, garlic powder, chili powder, brown sugar, paprika, cumin, onion, and mix until smooth.
  3. Transfer the mixture to a greased cast iron skillet. Top with 1 cup shredded cheddar.
  4. Bake for 8-10 minutes until heated through. Sprinkle on turkey bacon and bake for an additional 3-4 minutes until bubbly.
  5. Garnish with diced green onions and serve warm with Frito’s Scoops.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 295
  • Sugar: 3g
  • Sodium: 575mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: For a vegetarian version, substitute ground chicken with black beans or plant-based meat alternatives. Feel free to spice it up by adding jalapeños or extra hot sauce.

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