Description
Fresh Strawberry Pie is a delightful summer dessert that showcases the natural sweetness of ripe strawberries without any artificial ingredients. This no-bake pie features a unique pretzel-pecan crust that adds a satisfying crunch, perfectly balancing the juicy filling. Ideal for picnics, family gatherings, or any special occasion, this pie not only impresses visually with its vibrant colors but also tantalizes the taste buds. Easy to prepare and versatile in serving options, it can be enjoyed plain or dressed up with whipped cream or ice cream. Treat your guests to this show-stopping dessert that captures the essence of summer!
Ingredients
- 1 cup graham cracker crumbs
- ½ cup chopped pretzels
- ½ cup chopped pecans
- ¼ cup granulated sugar
- 8 tablespoons unsalted butter (melted)
- 2 pounds fresh strawberries (tops removed)
- ¾ cup granulated sugar
- ⅓ cup boiling water
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, pretzels, pecans, and sugar in a bowl. Stir in melted butter until combined. Press into a greased springform pan and chill.
- For the filling, puree 1 ½ cups of strawberries in a blender. Combine with sugar, boiling water, and cornstarch; blend until smooth. Heat in a saucepan, stirring until thickened. Remove from heat and add vanilla.
- Cut remaining strawberries and mix with cooled glaze. Pour into the crust and chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use ripe strawberries for maximum flavor. Chill the crust to ensure it holds its shape. Experiment with different crusts like graham cracker or cookie bases.