Description
Fresh Peach Fritters That Melt in Your Mouth are a delightful summer treat that combines crispy, golden dough with juicy peach chunks, all topped with a sweet vanilla glaze. Perfect for brunch or as an afternoon snack, these fritters are not only easy to make but also burst with flavor, ensuring every bite is a little slice of heaven. Whether you’re enjoying them warm straight from the fryer or sharing them at gatherings, these fritters are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and diced peaches until well combined.
- Add the wet ingredients to the dry mixture and stir gently to combine.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Drain on paper towels and drizzle with a sweet vanilla glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 170
- Sugar: 7g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. Serve warm for the best taste experience; they can be enjoyed plain or with various toppings like ice cream or whipped cream.