Description

Indulge in the vibrant allure of a Fresh Fruit Tart, a delightful dessert that showcases a medley of seasonal fruits atop a creamy pastry filling nestled in a buttery tart crust. This stunning treat is perfect for any occasion, from festive celebrations to simple family gatherings. The combination of fresh berries and luscious cream not only tantalizes your taste buds but also captivates the eye with its beautiful presentation. With easy-to-follow instructions, even novice bakers can master this recipe and impress guests with their baking skills.

Ingredients

Scale

2 cups whole milk
1 cup granulated sugar
6 egg yolks
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
7 tablespoons butter (softened)
1/2 cup powdered sugar
1 egg
1/4 teaspoon salt
1 1/4 cups all-purpose flour (sifted)
1/4 teaspoon baking powder
1 pint fresh cut fruit (strawberries, blueberries, raspberries, peaches, etc.)
Apricot jam (melted)

Instructions

Prepare the pastry cream by heating milk and whisking together egg yolks, sugar, cornstarch, and salt. Combine with hot milk, cook until thickened, then chill.
Make the tart dough by creaming butter and powdered sugar, adding an egg, vanilla, salt, flour, and baking powder. Chill the dough.
Blind-bake the tart crust until golden brown and cool completely.
Assemble by filling the cooled crust with chilled pastry cream and arranging fresh cut fruit on top. Brush with melted apricot glaze.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg

Keywords: Use ripe seasonal fruits for optimal flavor. Chill the dough to prevent shrinking during baking. Brush the crust with melted chocolate before filling to prevent sogginess.