Description
Start your day with a refreshing burst of flavor with this Fresh Fruit Salad featuring Blackberries and Grapefruit. This vibrant dish perfectly balances the sweet juiciness of blackberries with the tangy zing of grapefruit, making it an ideal choice for breakfast or brunch. Not only is it quick to prepare in just 10 minutes, but it’s also packed with essential vitamins, ensuring a nutritious start to your day. Its eye-catching colors and delightful taste promise to impress at any gathering, whether it’s a casual family meal or a festive brunch with friends.
Ingredients
- 2 Red Grapefruits (peeled, segmented)
- 18 ounces Fresh Blackberries
- 1–2 Mint Leaves (thinly sliced)
- Pinch Flaked Sea Salt
- 5 ounces Vanilla Yogurt
Instructions
- In a mixing bowl, combine segmented grapefruit and fresh blackberries; toss gently.
- Transfer the fruit mixture to a serving dish, arranging for an appealing presentation.
- Garnish with sliced mint leaves and a pinch of flaked sea salt; top with dollops of vanilla yogurt.
- Stir lightly before serving and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 20g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use ripe fruits for optimal sweetness. Chill the salad for 30 minutes before serving to enhance flavors. Experiment by adding other fruits like strawberries or bananas for variety.