Description
Fresh Cucumber Caprese Salad offers a refreshing twist on the classic Caprese dish, making it a perfect choice for summer gatherings. This vibrant salad combines crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and a drizzle of zesty dressing to create a delightful harmony of flavors and textures. Whether served as a light lunch, an appetizer, or a side dish at barbecues and picnics, it’s sure to impress with its colorful presentation and delicious taste. Quick to prepare in just 10 minutes, this salad is not only healthy but also adaptable to suit your preferences. Enjoy it chilled for the ultimate summertime experience!
Ingredients
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh herbs (optional)
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, basil, salt, and pepper.
- Peel and fork-score the cucumber; slice thinly and dice.
- Quarter the cherry tomatoes and chop the red onion finely.
- In a large mixing bowl, combine the cucumber, tomatoes, onion, and mozzarella. Pour in the dressing and toss gently.
- Transfer to a serving platter and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added freshness, use ripe seasonal tomatoes. Consider incorporating avocado or arugula for unique flavor variations. Chill the salad in the fridge for 30 minutes before serving to enhance its taste.