Description
French Onion Beef Short Rib Soup is a soul-warming dish that embodies comfort in every bowl. This hearty soup combines tender beef short ribs, sweet caramelized onions, and a rich broth, all topped with gooey melted cheese and crusty bread. Perfect for chilly evenings or special gatherings, this recipe transforms simple ingredients into a luxurious meal that will impress family and friends alike. With its deep flavors and inviting aroma, this soup is not just food—it’s an experience that brings everyone together around the table.
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
- 6 slices of baguette or crusty bread, toasted
- 1 1/2 cups shredded Gruyère or Swiss cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- 1. Sear the short ribs: In a Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper; sear on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- 2. Caramelize the onions: Lower heat to medium, add butter, then onions. Cook for 25-30 minutes until golden brown. Add minced garlic; cook for an additional minute.
- 3. Build the soup: Return short ribs to the pot; add beef broth, Worcestershire sauce, bay leaf, and thyme. Simmer on low for 2-3 hours until meat is tender.
- 4. Prepare topping: Preheat broiler. Ladle soup into bowls; top with toasted baguette and cheese. Broil for 2-3 minutes until cheese melts.
- 5. Serve hot: Garnish with fresh parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering/Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using homemade beef broth. Customize by adding vegetables like carrots or potatoes. Experiment with different cheeses such as provolone or mozzarella for unique tastes.