Description
Indulge in the heartwarming comfort of French Onion Beef and Noodles. This delightful dish combines tender beef stew meat, egg noodles, and a luscious sauce made from French onion soup and beef broth. Topped with creamy sour cream and Parmesan cheese, every bite is rich and satisfying. Perfect for family dinners or cozy gatherings, this recipe is quick to prepare, taking only about 30 minutes from start to finish. Customize it with your favorite vegetables or noodles for a personal touch. Whether it’s a weeknight meal or a special occasion, French Onion Beef and Noodles will warm your soul and leave everyone asking for seconds.
Ingredients
- 1 pound beef stew meat
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
- Olive oil
- Onion powder
- Garlic powder
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add beef stew meat seasoned with onion powder, garlic powder, salt, and pepper. Sauté until seared.
- Pour in the French onion soup and beef broth; bring to a simmer.
- Add egg noodles; cook until tender.
- Remove from heat and stir in sour cream and Parmesan cheese.
- Serve topped with French fried onions for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Keywords: For more depth of flavor, sauté onions before adding other ingredients. Feel free to add your favorite vegetables like mushrooms or bell peppers for extra nutrition.