English Muffin Breakfast Pizzas are a delightful and easy recipe that will elevate your breakfast or brunch game. Perfect for family gatherings or simple weekend mornings, these pizzas are topped with flavorful ingredients like scrambled eggs, crumbled turkey bacon, and zesty Heinz chili sauce. The combination of textures and tastes makes this dish a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With only 30 minutes from start to finish, you can whip up these breakfast pizzas in no time.
- Kid-Friendly: The fun pizza style makes it appealing for kids, encouraging them to enjoy a hearty breakfast.
- Customizable Toppings: You can easily swap out toppings to suit your taste or dietary needs.
- Perfect for Meal Prep: Make a batch ahead of time and reheat them for quick breakfasts throughout the week.
- Satisfying & Nutritious: Packed with protein and flavor, these pizzas will keep you full and energized.
Tools and Preparation
To make English Muffin Breakfast Pizzas, you’ll need some essential tools. Having the right equipment ensures that the preparation is smooth and efficient.
Essential Tools and Equipment
- Non-stick sauté pan
- Medium mixing bowl
- Whisk
- Baking sheet
- Knife
Importance of Each Tool
- Non-stick sauté pan: Prevents eggs from sticking, making cooking and cleanup easier.
- Medium mixing bowl: Ideal size for whisking eggs without spills.
- Baking sheet: Provides ample space for all the English muffins to bake evenly.

Ingredients
For these delicious English Muffin Breakfast Pizzas, gather the following ingredients:
For the Egg Mixture
- 8 eggs, large
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real Turkey Bacon bits
For the Pizza Base
- 6 English muffins
For the Topping
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
How to Make English Muffin Breakfast Pizzas
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step is crucial for ensuring that your cheese melts perfectly during baking.
Step 2: Prepare the Egg Mixture
- Crack 8 large eggs into a medium mixing bowl.
- Add 1/4 cup heavy cream, then whisk until fully beaten.
- Incorporate 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon onion powder. Whisk again until well mixed.
Step 3: Cook the Eggs
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
- Gently push the eggs around as they cook until they appear firm but not dry.
- Once cooked, add 3/4 cup Turkey Bacon bits, stirring well before removing from heat.
Step 4: Assemble the Pizzas
- Slice each of the 6 English muffins in half and place them cut side up on a baking sheet.
- Spread a thin layer of 1/2 cup Heinz chili sauce on each muffin half.
- Spoon the egg mixture over each muffin evenly.
- Top with 1 1/2 cups shredded mozzarella and cheddar cheese blend, then sprinkle with any remaining Turkey Bacon bits.
Step 5: Bake and Serve
Place the baking sheet in your preheated oven and bake until the cheese is melted, about 8-10 minutes. Once ready, remove from oven, serve hot, and enjoy your tasty English Muffin Breakfast Pizzas!
How to Serve English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a versatile dish that can be customized to suit various tastes. Here are some creative serving suggestions to elevate your breakfast experience.
Classic Style
- Fresh Herbs: Sprinkle chopped parsley or chives on top for added flavor and freshness.
- Hot Sauce: Provide a variety of hot sauces on the side for those who enjoy an extra kick.
With Fresh Fruits
- Seasonal Berries: Serve alongside a bowl of mixed berries for a refreshing contrast.
- Sliced Avocado: Add creamy avocado slices on the side for healthy fats and creaminess.
Accompanied by Salads
- Spinach Salad: A light spinach salad with lemon vinaigrette complements the richness of the pizzas.
- Fruit Salad: A vibrant fruit salad adds sweetness and balances flavors.
How to Perfect English Muffin Breakfast Pizzas
Perfecting your English Muffin Breakfast Pizzas is all about technique and quality ingredients. Here are some tips to ensure they turn out delicious every time.
- Use Fresh Ingredients: Opt for fresh eggs and high-quality cheese for the best flavor.
- Don’t Overcook Eggs: Remove the eggs from heat when they appear slightly undercooked; they will continue cooking in the oven.
- Experiment with Toppings: Try different toppings like spinach, bell peppers, or mushrooms to enhance flavors.
- Adjust Cheese Varieties: Mix different cheeses like pepper jack or gouda for a unique twist on flavor.
Best Side Dishes for English Muffin Breakfast Pizzas
Pair your English Muffin Breakfast Pizzas with delightful side dishes that complement their hearty nature. Here are some excellent options to consider.
- Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch that contrasts nicely with the soft pizzas.
- Fruit Smoothie: A refreshing fruit smoothie made with banana, berries, and yogurt offers a nutritious balance.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, sweet treat that brightens up the meal.
- Oven-Roasted Potatoes: Seasoned roasted potatoes add heartiness and texture, making for a filling breakfast spread.
- Sautéed Spinach: Lightly sautéed spinach with garlic is not only healthy but also delicious alongside breakfast pizzas.
- Cucumber Salad: A cool cucumber salad dressed in vinegar adds freshness and crunch to your plate.
Common Mistakes to Avoid
When making English Muffin Breakfast Pizzas, it’s easy to overlook a few key details. Here are some common mistakes to avoid:
-
Boldly skip the seasoning: Failing to season the egg mixture can lead to bland breakfast pizzas. Always add salt, pepper, and spices for flavor.
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Boldly overcooking the eggs: Cooking eggs until they’re dry will ruin the texture. Remove them from heat while they’re still slightly runny for a creamy consistency.
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Boldly ignoring the muffin choice: Not using fresh or quality English muffins can impact taste. Choose whole grain or artisanal varieties for better flavor and texture.
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Boldly overcrowding the muffins: Piling too many toppings can make them soggy. Use a balanced amount of toppings to keep each bite delicious and crispy.
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Boldly skipping the baking step: Not baking after assembling can result in uneven melting cheese. Bake until cheese is melted and bubbly for that perfect finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They last up to 3 days in the fridge.
- Allow to cool completely before storing.
Freezing English Muffin Breakfast Pizzas
- Wrap each pizza individually in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating English Muffin Breakfast Pizzas
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds to 1 minute or until warm.
- Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.
Frequently Asked Questions
English Muffin Breakfast Pizzas are a delicious breakfast option, and many people have questions about them. Here are some common inquiries:
How do I customize my English Muffin Breakfast Pizzas?
You can add your favorite vegetables, different cheeses, or even swap turkey bacon for chicken or beef. The possibilities are endless!
Can I make English Muffin Breakfast Pizzas ahead of time?
Yes! You can prepare them and store them in the refrigerator or freezer as detailed above. Just reheat when you’re ready to enjoy.
What other toppings work well with English Muffin Breakfast Pizzas?
Consider adding spinach, bell peppers, mushrooms, or different sauces like pesto or marinara sauce for added flavor.
Are there vegetarian options for these pizzas?
Absolutely! You can use plant-based sausages or omit meat altogether while adding more veggies and cheese for a satisfying meal.
Final Thoughts
English Muffin Breakfast Pizzas are not only easy to make but also versatile. You can customize them with various toppings to suit your taste preferences. Try this recipe today and enjoy a delightful breakfast that everyone will love!
English Muffin Breakfast Pizzas
- Total Time: 30 minutes
- Yield: Serves 6 (12 pizza halves) 1x
Description
English Muffin Breakfast Pizzas are a quick and delightful way to elevate your breakfast or brunch experience. Perfect for family gatherings or leisurely weekend mornings, these pizzas feature a crispy English muffin base topped with fluffy scrambled eggs, savory turkey bacon, and gooey melted cheese. The addition of zesty Heinz chili sauce adds a burst of flavor that makes this dish a favorite among both kids and adults. With endless topping options, you can easily customize each pizza to suit your taste, making them an ideal choice for meal prep throughout the week. In just 30 minutes, you can create satisfying and nutritious breakfast pizzas that will leave everyone feeling energized and ready to take on the day.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until just firm but still slightly runny. Stir in the turkey bacon bits.
- Slice each English muffin in half and arrange them cut side up on a baking sheet. Spread chili sauce on each half.
- Spoon the egg mixture evenly over the muffins, top with cheese, and sprinkle any remaining turkey bacon.
- Bake for 8-10 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza half
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Experiment with toppings such as spinach or bell peppers for added nutrition. Use different cheeses like pepper jack for a spicy twist. Serve with fresh fruits or salads for a balanced meal.




