Description
Make your gatherings unforgettable with this easy and delicious Elote Recipe, a classic Mexican street corn dish that brings bold flavors to your table in just 15 minutes. Grilled to perfection, each ear of corn is slathered in a creamy dressing made from sour cream and mayonnaise, topped with crumbled cotija cheese, zesty lime juice, and a sprinkle of chili powder. This vibrant dish not only pleases the palate but also makes for a stunning presentation, making it ideal for summer barbecues, game nights, or casual dinners. Whether served as an appetizer or a side dish alongside grilled meats, this elote is sure to impress your guests and elevate any meal.
Ingredients
- 4 corn on the cob (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
Instructions
- Prepare the creamy dressing by mixing sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half the cilantro in a bowl.
- Grill the shucked corn over high heat for about 10 minutes until charred, turning regularly.
- Brush the grilled corn generously with the creamy dressing.
- Top with cotija cheese and remaining cilantro before serving with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of elote (approx. 157g)
- Calories: 202
- Sugar: 2g
- Sodium: 354mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 8mg
Keywords: For added spice, adjust the amount of chili powder to suit your taste. Consider adding hot sauce on the side for guests who enjoy extra heat. Fresh corn on the cob yields the best flavor; avoid frozen options.