Description
Indulge in the flavors of fall with this Easy Pumpkin Bread with Crumb Topping. Moist, rich, and fragrant with warm spices, this delightful bread is perfect for breakfast, snacks, or even dessert. Each slice boasts a soft interior complemented by a crunchy crumb topping that adds a delightful texture contrast. Whether enjoyed fresh from the oven or toasted with a pat of butter, this pumpkin bread is sure to become a seasonal favorite. Bake a couple of loaves to share with friends and family during chilly autumn gatherings—everyone will appreciate this cozy treat!
Ingredients
Scale
- 3 1/3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup canola oil (or vegetable oil)
- 4 large eggs
- 1 can (15 oz) pumpkin puree
- 2/3 cup water
- 1 tsp vanilla extract
- 1/2 cup brown sugar (for topping)
- 1/2 cup cold butter, cubed
- 1 tsp ground cinnamon
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
Instructions
- Preheat the oven to 350°F and grease two 8×4 inch bread pans.
- In a large bowl, mix flour, salt, baking soda, and spices.
- Stir in granulated sugar and brown sugar until combined.
- Add oil and mix well; incorporate eggs two at a time.
- Mix in pumpkin puree, water, and vanilla extract until smooth.
- Divide batter between prepared pans.
- For crumb topping: combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Sprinkle topping over batter and bake for 55-65 minutes until done.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Store in an airtight container for up to one week or freeze for up to three months. Enhance flavor by adding nuts or chocolate chips if desired.