Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping recipe is a delightful way to celebrate fall flavors! Moist and packed with rich pumpkin spice, this bread is perfect for breakfast, snacks, or dessert. The crunchy crumb topping adds a delicious contrast to the soft interior, making it a standout treat for any occasion.

Why You’ll Love This Recipe

• Quick and Simple: This recipe is easy to follow and requires minimal prep time, perfect for busy bakers.
• Delicious Flavor: The combination of warm spices and pumpkin creates a comforting taste that delights everyone.
• Versatile Serving Options: Enjoy it fresh from the oven, toasted with butter, or as part of a festive spread.
• Perfect for Sharing: Bake two loaves and share them with friends or family—ideal for gatherings!
• Fall Favorite: This bread captures the essence of autumn with its seasonal flavors.

Tools and Preparation

To make your baking experience smooth, gather a few essential tools before you start.

Essential Tools and Equipment

• 2 8×4 inch bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Measuring cups and spoons: Ensure accurate measuring for consistent results every time.
• Rubber spatula: Great for scraping down the sides of bowls to incorporate all ingredients evenly.

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Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 inch bread pans using baking spray or parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following:
1. Mix together flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger until well blended.

Step 3: Combine Sugars

Add in granulated sugar and brown sugar; mix until combined.

Step 4: Add Oil

Make a well in the center of your dry ingredients. Pour in the oil. Mix just until incorporated (the mixture will appear dry).

Step 5: Incorporate Eggs

Add in the eggs two at a time. Mix thoroughly after each addition (the mixture will remain somewhat dry).

Step 6: Add Pumpkin Mixture

Stir in pumpkin puree, water, and vanilla extract. Mix until everything is well combined.

Step 7: Prepare Bread Pans

Divide the batter evenly between the two prepared bread pans. Set aside while you prepare the topping.

Step 8: Make Crumb Topping

In another bowl:
1. Combine flour, brown sugar, and cinnamon.
2. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top the Batter

Sprinkle the crumb topping evenly over both loaves of batter.

Step 10: Bake

Place the pans in the preheated oven and bake for about 55-65 minutes. A cake tester should come out clean when inserted into the center. If needed, tent foil over the top if it’s browning too quickly.

Step 11: Cool

Let the loaves cool in their pans for about 10 minutes before transferring them to a wire rack to finish cooling completely.

Step 12: Serve

Once cooled, slice your Easy Pumpkin Bread with Crumb Topping. Serve warm or at room temperature—enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving your Easy Pumpkin Bread with Crumb Topping can enhance the experience and make it even more delightful. Here are some creative ways to present this delicious bread.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich, creamy texture that complements the spice flavors.

With Cream Cheese Spread

• Mix softened cream cheese with a bit of maple syrup for a sweet and tangy topping that pairs beautifully with pumpkin.

Accompanied by Whipped Cream

• A dollop of whipped cream adds a light and airy touch, perfect for elevating your pumpkin bread to dessert status.

Served Alongside Coffee or Tea

• Pair the bread with a warm cup of coffee or tea to enjoy its comforting flavors during chilly fall mornings.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Achieving the perfect Easy Pumpkin Bread requires attention to detail. Here are some tips to ensure your bread turns out moist and flavorful.

• Use Fresh Ingredients: Freshly purchased baking powder and spices can significantly elevate the flavor profile.
• Measure Accurately: Use proper measuring techniques for flour and sugar to avoid dense bread. Spoon flour into a measuring cup rather than scooping directly from the bag.
• Don’t Overmix: Mix just until combined when adding wet ingredients. Overmixing can lead to tough bread.
• Test for Doneness: Insert a toothpick in the center; it should come out clean when the bread is perfectly baked.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing your Easy Pumpkin Bread with complementary side dishes can create a well-rounded meal or snack. Here are some great options:

1. Apple Slices
   Fresh apple slices provide a crisp, refreshing contrast to the rich pumpkin flavors.

2. Cheese Platter
   Serve with mild cheeses like brie or gouda for an elegant touch that balances sweetness.

3. Chili
   A warm bowl of chili offers hearty flavors that complement the sweetness of pumpkin.

4. Yogurt Parfait
   Layer yogurt, granola, and fruit for a light option that enhances breakfast or brunch.

5. Mixed Green Salad
   A fresh salad with vinaigrette adds brightness and crunch, balancing the richness of the bread.

6. Nut Butter Dip
   Pair slices with almond or peanut butter for added protein and creaminess that goes well together.

Common Mistakes to Avoid

To ensure your Easy Pumpkin Bread with Crumb Topping turns out perfectly, be mindful of these common mistakes.

• Neglecting to measure flour properly: Too much flour can result in dry bread. Use a scale or spoon and level method for accuracy.
• Skipping the spices: Spices are essential for flavor. Don’t omit any; they create the classic pumpkin bread taste.
• Overmixing the batter: Overmixing can lead to tough bread. Mix just until ingredients are combined for a tender loaf.
• Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick or cake tester to check for doneness.
• Forgetting to cool before slicing: Slicing too soon can make the bread crumble. Allow it to cool for 10 minutes in the pan.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap slices in plastic wrap or aluminum foil for extra freshness.

Freezing Easy Pumpkin Bread with Crumb Topping

• Freeze in slices or whole loaves, wrapped tightly in plastic wrap and then foil.
• Can be frozen for up to 3 months; label with the date.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on low power for 10-15 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Bread with Crumb Topping.

How can I make my Easy Pumpkin Bread with Crumb Topping gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for proper texture.

Can I use fresh pumpkin instead of canned?

Yes! Cook and puree fresh pumpkin, ensuring it’s well-drained before using it in your recipe.

What can I add to enhance flavor?

Consider adding nuts like walnuts or pecans, or even chocolate chips for a sweet twist on this Easy Pumpkin Bread with Crumb Topping.

How do I know when my pumpkin bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your bread is done.

Can I double the recipe?

Absolutely! Just ensure you have enough pans and adjust baking time as needed if using larger pans.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile. You can customize it with nuts, chocolate, or different spices to suit your taste. It’s perfect for fall gatherings or simply enjoying at home. Give this recipe a try and savor its delightful flavors!