Description
Easy Lemon Cream Pie is a zesty, refreshing dessert that’s perfect for any occasion. With its velvety filling made from fresh lemon juice and creamy ingredients, this pie captures the essence of summer in every bite. Ideal for family gatherings or as a simple weeknight treat, it requires only 30 minutes of preparation, making it accessible for bakers of all skill levels. The delightful combination of flavors comes together effortlessly, ensuring this pie becomes a favorite in your dessert repertoire. Serve chilled with whipped cream or fresh berries for an extra indulgent touch.
Ingredients
- 1 (9-inch) deep dish graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk together the sweetened condensed milk and sour cream until smooth. Add the fresh lemon juice and whisk until thickened.
- Pour the filling into the prepared graham cracker crust.
- Bake for 6 to 8 minutes until set but not browned.
- Allow to cool briefly before refrigerating for at least 4 hours.
- Before serving, beat the heavy whipping cream with powdered sugar until stiff peaks form; top the pie with whipped cream.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use freshly squeezed lemon juice for optimal flavor. For added zest, garnish with lemon zest or fresh berries. Chill thoroughly to ensure the pie sets properly.