Description
Easy Italian Peach Crumb Cake is a delightful dessert that brings the sweetness of fresh peaches and a buttery crumb topping together in perfect harmony. This versatile cake can be enjoyed as a breakfast treat, an afternoon snack, or a sweet indulgence after dinner. Its light, airy texture combined with the juicy peach filling makes it an irresistible addition to any gathering. Serve it warm with a scoop of vanilla ice cream or alongside freshly whipped cream for an extra touch of indulgence. Whether you are entertaining guests or treating yourself, this Easy Italian Peach Crumb Cake is sure to impress.
Ingredients
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour an 8" cake pan or line with parchment paper.
- In a medium bowl, mix sliced peaches with sugar and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add egg and mix gently until just combined.
- Press half of the crumb mixture into the bottom of the prepared pan, layer with peaches, and top with remaining crumbs.
- Bake for 30-40 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 305
- Sugar: 15g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg
Keywords: For maximum flavor, use ripe, fresh peaches when in season. Ensure your butter is very cold for the best crumb texture. Don't overmix the batter to keep it light and fluffy.