Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Fruit Salad

Easy Fruit Salad


  • Author: Alisha Potter
  • Total Time: 38 minute
  • Yield: Approximately 6 servings 1x

Description

This Easy Fruit Salad is a vibrant and delicious blend of fresh strawberries, blueberries, pineapple, and mandarin oranges, all coated in a creamy vanilla pudding dressing. Perfect for any occasion—from brunches to picnics—this salad is not only simple to make but also a crowd favorite among kids and adults alike. With its delightful mix of flavors and colors, it’s a healthy and refreshing addition to any meal or gathering.


Ingredients

Scale
  • 1 pound strawberries (hulled and sliced)
  • 11 ounces blueberries
  • 3 cups red grapes (halved)
  • 1 whole pineapple (sliced)
  • 15 ounces mandarin oranges (1 can)
  • 2 tablespoons instant vanilla pudding powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Instructions

  1. In a large bowl, combine the prepared strawberries, blueberries, grapes, pineapple, and mandarin oranges. Gently stir to mix.
  2. Sprinkle the instant vanilla pudding powder over the fruit mixture. Add the vanilla extract and almond extract. Stir gently until everything is evenly coated.
  3. Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours or overnight to let the flavors meld.
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 18g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe seasonal fruits for the best flavor. Consider adding nuts or mini marshmallows for extra texture. A splash of lemon juice can enhance flavor while preventing browning.