Description

Indulge in the warmth of homemade comfort with this Easy Apple Cake, a delightful dessert that combines simplicity and deliciousness. Perfect for any occasion, from family gatherings to cozy nights at home, this cake is made with just a handful of ingredients and is incredibly easy to prepare. The moist texture comes from a luscious milk topping that seeps into the cake, ensuring every bite is bursting with flavor. Customize it by using your favorite apple varieties, making it adaptable to your taste preferences. With straightforward instructions and minimal prep time, even novice bakers will find success in creating this scrumptious treat. Serve it warm with vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness. Get ready to impress your friends and family with this comforting dessert that’s sure to become a beloved classic.

Ingredients

Scale

1 cup all-purpose flour
½ cup sugar
¾ tablespoon baking powder
3 large eggs
½ cup avocado oil
3 medium apples (peeled and diced small)
½ cup milk
2 tablespoons butter
2 tablespoons sugar

Instructions

Preheat your oven to 375°F and prepare a springform pan.
In a mixing bowl, combine the flour, sugar, and baking powder.
Add the eggs and avocado oil; mix until smooth.
Fold in the diced apples until evenly coated.
Pour the batter into the pan and bake for 35-40 minutes or until a toothpick comes out clean.
Prepare the milk topping by heating milk, butter, and sugar until dissolved.
Poke holes in the baked cake and pour the warm milk mixture over it.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: Feel free to substitute different apple varieties like Granny Smith or Fuji for unique flavors. For added texture, fold in chopped nuts or raisins along with the apples. This cake pairs perfectly with whipped cream or ice cream.