Description
Indulge in the delightful world of Double Chocolate Brownie Truffles, a treat that blends rich chocolate flavor with endless customization options. Perfect for any occasion—be it a festive holiday gathering or a casual get-together—these truffles can be made gluten-free and are simple to prepare. With just a handful of ingredients, you can create these luscious bites that are sure to impress everyone. Whether you dress them up with festive toppings or keep them classic, they offer an irresistible combination of fudgy brownie goodness and smooth chocolate coating. Get ready to enjoy your new favorite dessert!
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup gluten-free oat flour
- 1 1/2 cups chocolate chips (or candy melts)
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter and dark chocolate chips together until smooth in a mixing bowl.
- Stir in sugar, salt, vanilla extract, and eggs until combined. Gradually mix in the oat flour until blended.
- Pour the batter into a parchment-lined baking pan and bake for 30–36 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble the cooled brownies into fine crumbs and roll into balls about 1 inch in diameter. Chill for at least 30 minutes.
- Melt your choice of coating chocolate and dip each truffle until fully covered. Place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a gluten-free option, use certified gluten-free oat flour. Feel free to experiment with toppings like crushed nuts or flavored sprinkles for added texture and flair.